{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Sun Y"],"funding":["Shandong Province Key Research and Development Project"],"pagination":["9415965"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6098872"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["2018"],"pubmed_abstract":["Avian Leukosis Virus Subgroup J (ALV-J), a retrovirus of avian, has caused enormous economics losses to poultry industry around the world. Polysaccharides from marine algae are featured diversity bioactivities. To find the potential effect to prevent ALV-J spread, in this study, polysaccharides from <i>Ulva pertusa</i> (UPPs) and four low molecular weight (Mw) <i>U. pertusa</i> polysaccharides (LUPPs) were prepared and their functions on ALV-J were investigated. Firstly, LUPPs were obtained by hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) oxidative degradation. The effects of degradation conditions on Mw of the UPP were also investigated. Results showed that the H<sub>2</sub>O<sub>2</sub> oxidative degradation method could degrade UPP effectively, and the degradation was positively relate"],"journal":["BioMed research international"],"pubmed_title":["Antiviral Activity against Avian Leucosis Virus Subgroup J of Degraded Polysaccharides from <i>Ulva pertusa</i>."],"pmcid":["PMC6098872"],"funding_grant_id":["16-6-2-41-nsh","2016YYSP010","U1606403"],"pubmed_authors":["Song L","Qin Y","Li P","Chen X","Liu S","Wang X","Sun Y","Yu H"],"additional_accession":[]},"is_claimable":false,"name":"Antiviral Activity against Avian Leucosis Virus Subgroup J of Degraded Polysaccharides from <i>Ulva pertusa</i>.","description":"Avian Leukosis Virus Subgroup J (ALV-J), a retrovirus of avian, has caused enormous economics losses to poultry industry around the world. Polysaccharides from marine algae are featured diversity bioactivities. To find the potential effect to prevent ALV-J spread, in this study, polysaccharides from <i>Ulva pertusa</i> (UPPs) and four low molecular weight (Mw) <i>U. pertusa</i> polysaccharides (LUPPs) were prepared and their functions on ALV-J were investigated. Firstly, LUPPs were obtained by hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) oxidative degradation. The effects of degradation conditions on Mw of the UPP were also investigated. Results showed that the H<sub>2</sub>O<sub>2</sub> oxidative degradation method could degrade UPP effectively, and the degradation was positively relate","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018","modification":"2025-04-19T06:30:39.164Z","creation":"2019-03-26T23:53:31Z"},"accession":"S-EPMC6098872","cross_references":{"pubmed":["30155485"],"doi":["10.1155/2018/9415965"]}}