<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Sun Y</submitter><funding>Shandong Province Key Research and Development Project</funding><pagination>9415965</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6098872</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>2018</volume><pubmed_abstract>Avian Leukosis Virus Subgroup J (ALV-J), a retrovirus of avian, has caused enormous economics losses to poultry industry around the world. Polysaccharides from marine algae are featured diversity bioactivities. To find the potential effect to prevent ALV-J spread, in this study, polysaccharides from &lt;i>Ulva pertusa&lt;/i> (UPPs) and four low molecular weight (Mw) &lt;i>U. pertusa&lt;/i> polysaccharides (LUPPs) were prepared and their functions on ALV-J were investigated. Firstly, LUPPs were obtained by hydrogen peroxide (H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>) oxidative degradation. The effects of degradation conditions on Mw of the UPP were also investigated. Results showed that the H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub> oxidative degradation method could degrade UPP effectively, and the degradation was positively relate</pubmed_abstract><journal>BioMed research international</journal><pubmed_title>Antiviral Activity against Avian Leucosis Virus Subgroup J of Degraded Polysaccharides from &lt;i>Ulva pertusa&lt;/i>.</pubmed_title><pmcid>PMC6098872</pmcid><funding_grant_id>16-6-2-41-nsh</funding_grant_id><funding_grant_id>2016YYSP010</funding_grant_id><funding_grant_id>U1606403</funding_grant_id><pubmed_authors>Song L</pubmed_authors><pubmed_authors>Qin Y</pubmed_authors><pubmed_authors>Li P</pubmed_authors><pubmed_authors>Chen X</pubmed_authors><pubmed_authors>Liu S</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Sun Y</pubmed_authors><pubmed_authors>Yu H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Antiviral Activity against Avian Leucosis Virus Subgroup J of Degraded Polysaccharides from &lt;i>Ulva pertusa&lt;/i>.</name><description>Avian Leukosis Virus Subgroup J (ALV-J), a retrovirus of avian, has caused enormous economics losses to poultry industry around the world. Polysaccharides from marine algae are featured diversity bioactivities. To find the potential effect to prevent ALV-J spread, in this study, polysaccharides from &lt;i>Ulva pertusa&lt;/i> (UPPs) and four low molecular weight (Mw) &lt;i>U. pertusa&lt;/i> polysaccharides (LUPPs) were prepared and their functions on ALV-J were investigated. Firstly, LUPPs were obtained by hydrogen peroxide (H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>) oxidative degradation. The effects of degradation conditions on Mw of the UPP were also investigated. Results showed that the H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub> oxidative degradation method could degrade UPP effectively, and the degradation was positively relate</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018</publication><modification>2025-04-19T06:30:39.164Z</modification><creation>2019-03-26T23:53:31Z</creation></dates><accession>S-EPMC6098872</accession><cross_references><pubmed>30155485</pubmed><doi>10.1155/2018/9415965</doi></cross_references></HashMap>