<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Liu D</submitter><funding>Australian-China Collaborative Grant</funding><funding>National Natural Science Foundation of China</funding><pagination>235</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6114873</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>16(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Alternative N-glycosylation has significant structural and functional consequences on immunoglobulin G (IgG) and can affect immune responses, acting as a switch between pro- and anti-inflammatory IgG functionality. Studies have demonstrated that IgG N-glycosylation is associated with ageing, body mass index, type 2 diabetes and hypertension.&lt;h4>Methods&lt;/h4>Herein, we have demonstrated patterns of IgG glycosylation that are associated with blood lipids in a cross-sectional study including 598 Han Chinese aged 20-68 years. The IgG glycome composition was analysed by ultra-performance liquid chromatography.&lt;h4>Results&lt;/h4>Blood lipids were positively correlated with glycan peak GP6, whereas they were negatively correlated with GP18 (P &lt; 0.05/57). The canonical correlation a</pubmed_abstract><journal>Journal of translational medicine</journal><pubmed_title>The changes of immunoglobulin G N-glycosylation in blood lipids and dyslipidaemia.</pubmed_title><pmcid>PMC6114873</pmcid><funding_grant_id>NSFC 81561128020</funding_grant_id><funding_grant_id>81673247</funding_grant_id><funding_grant_id>81773527</funding_grant_id><funding_grant_id>NH&amp;amp;MRC-APP1112767</funding_grant_id><funding_grant_id>81530087</funding_grant_id><funding_grant_id>81370083</funding_grant_id><pubmed_authors>Guo XH</pubmed_authors><pubmed_authors>Meng Q</pubmed_authors><pubmed_authors>Chu X</pubmed_authors><pubmed_authors>Wang H</pubmed_authors><pubmed_authors>Zhao ZY</pubmed_authors><pubmed_authors>Sun M</pubmed_authors><pubmed_authors>Ge SQ</pubmed_authors><pubmed_authors>Dong J</pubmed_authors><pubmed_authors>Lauc G</pubmed_authors><pubmed_authors>Wang W</pubmed_authors><pubmed_authors>Liu D</pubmed_authors><pubmed_authors>Song MS</pubmed_authors><pubmed_authors>Wang YX</pubmed_authors><pubmed_authors>Peng HL</pubmed_authors><pubmed_authors>Wu LJ</pubmed_authors></additional><is_claimable>false</is_claimable><name>The changes of immunoglobulin G N-glycosylation in blood lipids and dyslipidaemia.</name><description>&lt;h4>Background&lt;/h4>Alternative N-glycosylation has significant structural and functional consequences on immunoglobulin G (IgG) and can affect immune responses, acting as a switch between pro- and anti-inflammatory IgG functionality. Studies have demonstrated that IgG N-glycosylation is associated with ageing, body mass index, type 2 diabetes and hypertension.&lt;h4>Methods&lt;/h4>Herein, we have demonstrated patterns of IgG glycosylation that are associated with blood lipids in a cross-sectional study including 598 Han Chinese aged 20-68 years. The IgG glycome composition was analysed by ultra-performance liquid chromatography.&lt;h4>Results&lt;/h4>Blood lipids were positively correlated with glycan peak GP6, whereas they were negatively correlated with GP18 (P &lt; 0.05/57). The canonical correlation a</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Aug</publication><modification>2025-06-01T03:28:59.298Z</modification><creation>2025-06-01T03:28:59.298Z</creation></dates><accession>S-EPMC6114873</accession><cross_references><pubmed>30157878</pubmed><doi>10.1186/s12967-018-1616-2</doi></cross_references></HashMap>