{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11(8)"],"submitter":["Lokapirnasari WP"],"pubmed_abstract":["<h4>Aim</h4>The purpose of this study was to know the genetic and biochemical identification of isolated lactic acid bacteria (LAB) from Balinese bovine (<i>Bos sondaicus</i>) intestinal waste, acidity, and ox bile salts and to inhibit the growth pathogen of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> and the potential of those isolated to improve nutrient value of wheat pollard as animal feed ingredient by fermentation process.<h4>Materials and methods</h4>This research was divided into three stages. The first stage, isolated LAB were obtained from the bovine intestines at a slaughterhouse in Indonesia. Small intestinal samples were collected from 10 healthy Balinese beef cattle (<i>B. sondaicus</i>). The isolated LAB were identified by VITEK 2, polymerase chain reaction, and"],"journal":["Veterinary world"],"pagination":["1127-1134"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6141298"],"repository":["biostudies-literature"],"pubmed_title":["Potency of lactic acid bacteria isolated from balinese bovine (<i>Bos sondaicus</i>) intestinal waste from slaughterhouse to improve nutrient content of wheat pollard as animal feedstuff by fermentation process."],"pmcid":["PMC6141298"],"pubmed_authors":["Sahidu AM","Yulianto AB","Lokapirnasari WP","Soepranianondo K","Supriyanto A","Al Arif A"],"additional_accession":[]},"is_claimable":false,"name":"Potency of lactic acid bacteria isolated from balinese bovine (<i>Bos sondaicus</i>) intestinal waste from slaughterhouse to improve nutrient content of wheat pollard as animal feedstuff by fermentation process.","description":"<h4>Aim</h4>The purpose of this study was to know the genetic and biochemical identification of isolated lactic acid bacteria (LAB) from Balinese bovine (<i>Bos sondaicus</i>) intestinal waste, acidity, and ox bile salts and to inhibit the growth pathogen of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> and the potential of those isolated to improve nutrient value of wheat pollard as animal feed ingredient by fermentation process.<h4>Materials and methods</h4>This research was divided into three stages. The first stage, isolated LAB were obtained from the bovine intestines at a slaughterhouse in Indonesia. Small intestinal samples were collected from 10 healthy Balinese beef cattle (<i>B. sondaicus</i>). The isolated LAB were identified by VITEK 2, polymerase chain reaction, and","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018 Aug","modification":"2025-04-26T04:30:18.444Z","creation":"2019-03-26T23:57:17Z"},"accession":"S-EPMC6141298","cross_references":{"pubmed":["30250373"],"doi":["10.14202/vetworld.2018.1127-1134"]}}