<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>11(8)</volume><submitter>Lokapirnasari WP</submitter><pubmed_abstract>&lt;h4>Aim&lt;/h4>The purpose of this study was to know the genetic and biochemical identification of isolated lactic acid bacteria (LAB) from Balinese bovine (&lt;i>Bos sondaicus&lt;/i>) intestinal waste, acidity, and ox bile salts and to inhibit the growth pathogen of &lt;i>Staphylococcus aureus&lt;/i> and &lt;i>Escherichia coli&lt;/i> and the potential of those isolated to improve nutrient value of wheat pollard as animal feed ingredient by fermentation process.&lt;h4>Materials and methods&lt;/h4>This research was divided into three stages. The first stage, isolated LAB were obtained from the bovine intestines at a slaughterhouse in Indonesia. Small intestinal samples were collected from 10 healthy Balinese beef cattle (&lt;i>B. sondaicus&lt;/i>). The isolated LAB were identified by VITEK 2, polymerase chain reaction, and</pubmed_abstract><journal>Veterinary world</journal><pagination>1127-1134</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6141298</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Potency of lactic acid bacteria isolated from balinese bovine (&lt;i>Bos sondaicus&lt;/i>) intestinal waste from slaughterhouse to improve nutrient content of wheat pollard as animal feedstuff by fermentation process.</pubmed_title><pmcid>PMC6141298</pmcid><pubmed_authors>Sahidu AM</pubmed_authors><pubmed_authors>Yulianto AB</pubmed_authors><pubmed_authors>Lokapirnasari WP</pubmed_authors><pubmed_authors>Soepranianondo K</pubmed_authors><pubmed_authors>Supriyanto A</pubmed_authors><pubmed_authors>Al Arif A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Potency of lactic acid bacteria isolated from balinese bovine (&lt;i>Bos sondaicus&lt;/i>) intestinal waste from slaughterhouse to improve nutrient content of wheat pollard as animal feedstuff by fermentation process.</name><description>&lt;h4>Aim&lt;/h4>The purpose of this study was to know the genetic and biochemical identification of isolated lactic acid bacteria (LAB) from Balinese bovine (&lt;i>Bos sondaicus&lt;/i>) intestinal waste, acidity, and ox bile salts and to inhibit the growth pathogen of &lt;i>Staphylococcus aureus&lt;/i> and &lt;i>Escherichia coli&lt;/i> and the potential of those isolated to improve nutrient value of wheat pollard as animal feed ingredient by fermentation process.&lt;h4>Materials and methods&lt;/h4>This research was divided into three stages. The first stage, isolated LAB were obtained from the bovine intestines at a slaughterhouse in Indonesia. Small intestinal samples were collected from 10 healthy Balinese beef cattle (&lt;i>B. sondaicus&lt;/i>). The isolated LAB were identified by VITEK 2, polymerase chain reaction, and</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Aug</publication><modification>2025-04-26T04:30:18.444Z</modification><creation>2019-03-26T23:57:17Z</creation></dates><accession>S-EPMC6141298</accession><cross_references><pubmed>30250373</pubmed><doi>10.14202/vetworld.2018.1127-1134</doi></cross_references></HashMap>