<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Fomenky BE</submitter><funding>Gouvernement du Canada | Agriculture and Agri-Food Canada</funding><funding>Gouvernement du Canada | Agriculture and Agri-Food Canada (Agriculture et Agroalimentaire Canada)</funding><pagination>14147</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6148029</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>8(1)</volume><pubmed_abstract>This study investigated the effect of supplementing the diet of calves with two direct fed microbials (DFMs) (Saccharomyces cerevisiae boulardii CNCM I-1079 (SCB) and Lactobacillus acidophilus BT1386 (LA)), and an antibiotic growth promoter (ATB). Thirty-two dairy calves were fed a control diet (CTL) supplemented with SCB or LA or ATB for 96 days. On day 33 (pre-weaning, n = 16) and day 96 (post-weaning, n = 16), digesta from the rumen, ileum, and colon, and mucosa from the ileum and colon were collected. The bacterial diversity and composition of the gastrointestinal tract (GIT) of pre- and post-weaned calves were characterized by sequencing the V3-V4 region of the bacterial 16S rRNA gene. The DFMs had significant impact on bacteria community structure with most changes associated with tr</pubmed_abstract><journal>Scientific reports</journal><pubmed_title>Direct-fed microbial supplementation influences the bacteria community composition of the gastrointestinal tract of pre- and post-weaned calves.</pubmed_title><pmcid>PMC6148029</pmcid><funding_grant_id>J-000218</funding_grant_id><pubmed_authors>Chiquette J</pubmed_authors><pubmed_authors>Ibeagha-Awemu EM</pubmed_authors><pubmed_authors>Lessard M</pubmed_authors><pubmed_authors>Talbot G</pubmed_authors><pubmed_authors>Bissonnette N</pubmed_authors><pubmed_authors>Chouinard YP</pubmed_authors><pubmed_authors>Fomenky BE</pubmed_authors><pubmed_authors>Do DN</pubmed_authors></additional><is_claimable>false</is_claimable><name>Direct-fed microbial supplementation influences the bacteria community composition of the gastrointestinal tract of pre- and post-weaned calves.</name><description>This study investigated the effect of supplementing the diet of calves with two direct fed microbials (DFMs) (Saccharomyces cerevisiae boulardii CNCM I-1079 (SCB) and Lactobacillus acidophilus BT1386 (LA)), and an antibiotic growth promoter (ATB). Thirty-two dairy calves were fed a control diet (CTL) supplemented with SCB or LA or ATB for 96 days. On day 33 (pre-weaning, n = 16) and day 96 (post-weaning, n = 16), digesta from the rumen, ileum, and colon, and mucosa from the ileum and colon were collected. The bacterial diversity and composition of the gastrointestinal tract (GIT) of pre- and post-weaned calves were characterized by sequencing the V3-V4 region of the bacterial 16S rRNA gene. The DFMs had significant impact on bacteria community structure with most changes associated with tr</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Sep</publication><modification>2026-06-17T06:12:18.386Z</modification><creation>2025-04-20T04:06:31.949Z</creation></dates><accession>S-EPMC6148029</accession><cross_references><pubmed>30237565</pubmed><doi>10.1038/s41598-018-32375-5</doi></cross_references></HashMap>