<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Xu Y</submitter><funding>Modern Agro-industry Technology Research System of China</funding><funding>Shen Lan Young scholars program of Jiangsu University of Science and Technology</funding><funding>Natural Science Foundation of China</funding><funding>Six Talent Peaks Project of Jiangsu Province</funding><funding>Qing Lan Project of Jiangsu Province</funding><pagination>E72</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6155643</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>22(1)</volume><pubmed_abstract>It is widely believed that lipases in ionic liquids (ILs) possess higher enzyme activity, stability and selectivity; however, reaction equilibrium is always limited by product inhibition, and the product is difficult to separate from non-volatile ILs using distillation. To solve this problem, using trialkylphosphine oxide (TOPO) as a complexing agent, a novel biphase of reactive solvent and IL was firstly reported for caffeic acid phenethyl ester (CAPE) production from methyl caffeate (MC) and 2-phenylethanol (PE) catalyzed by lipase &lt;i>via&lt;/i> transesterification. The effects of the reaction parameters and their action mechanism were investigated, and the inhibition of CAPE against bacterial wilt pathogen &lt;i>Ralstonia solanacearum&lt;/i> was firstly measured. The MC conversion of 98.83% ± 0.</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Cooperative Reinforcement of Ionic Liquid and Reactive Solvent on Enzymatic Synthesis of Caffeic Acid Phenethyl Ester as an In Vitro Inhibitor of Plant Pathogenic Bacteria.</pubmed_title><pmcid>PMC6155643</pmcid><funding_grant_id>Year of 2015</funding_grant_id><funding_grant_id>2015-NY-018</funding_grant_id><funding_grant_id>CARS-22</funding_grant_id><funding_grant_id>Year of 2014</funding_grant_id><funding_grant_id>21206061</funding_grant_id><pubmed_authors>Liu X</pubmed_authors><pubmed_authors>Wu FA</pubmed_authors><pubmed_authors>Wang C</pubmed_authors><pubmed_authors>Xiao W</pubmed_authors><pubmed_authors>Sheng S</pubmed_authors><pubmed_authors>Wang J</pubmed_authors><pubmed_authors>Xu Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Cooperative Reinforcement of Ionic Liquid and Reactive Solvent on Enzymatic Synthesis of Caffeic Acid Phenethyl Ester as an In Vitro Inhibitor of Plant Pathogenic Bacteria.</name><description>It is widely believed that lipases in ionic liquids (ILs) possess higher enzyme activity, stability and selectivity; however, reaction equilibrium is always limited by product inhibition, and the product is difficult to separate from non-volatile ILs using distillation. To solve this problem, using trialkylphosphine oxide (TOPO) as a complexing agent, a novel biphase of reactive solvent and IL was firstly reported for caffeic acid phenethyl ester (CAPE) production from methyl caffeate (MC) and 2-phenylethanol (PE) catalyzed by lipase &lt;i>via&lt;/i> transesterification. The effects of the reaction parameters and their action mechanism were investigated, and the inhibition of CAPE against bacterial wilt pathogen &lt;i>Ralstonia solanacearum&lt;/i> was firstly measured. The MC conversion of 98.83% ± 0.</description><dates><release>2017-01-01T00:00:00Z</release><publication>2017 Jan</publication><modification>2026-06-07T06:37:18.286Z</modification><creation>2025-05-29T22:02:15.476Z</creation></dates><accession>S-EPMC6155643</accession><cross_references><pubmed>28045451</pubmed><doi>10.3390/molecules22010072</doi></cross_references></HashMap>