<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Ijaz UZ</submitter><funding>Natural Environment Research Council</funding><funding>Biotechnology and Biological Sciences Research Council</funding><pagination>2452</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6196313</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9</volume><pubmed_abstract>Chickens are a key food source for humans yet their microbiome contains bacteria that can be pathogenic to humans, and indeed potentially to chickens themselves. &lt;i>Campylobacter&lt;/i> is present within the chicken gut and is the leading cause of bacterial foodborne gastroenteritis within humans worldwide. Infection can lead to secondary sequelae such as Guillain-Barré syndrome and stunted growth in children from low-resource areas. Despite the global health impact and economic burden of &lt;i>Campylobacter&lt;/i>, how and when &lt;i>Campylobacter&lt;/i> appears within chickens remains unclear. The lack of day to day microbiome data with replicates, relevant metadata, and a lack of natural infection studies have delayed our understanding of the chicken gut microbiome and &lt;i>Campylobacter&lt;/i>. Here, we p</pubmed_abstract><journal>Frontiers in microbiology</journal><pubmed_title>Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for &lt;i>Campylobacter&lt;/i>.</pubmed_title><pmcid>PMC6196313</pmcid><funding_grant_id>NE/L011956/1</funding_grant_id><funding_grant_id>BBS/E/F/000PR10349</funding_grant_id><pubmed_authors>Gundogdu O</pubmed_authors><pubmed_authors>Elmi A</pubmed_authors><pubmed_authors>Sivaloganathan L</pubmed_authors><pubmed_authors>Dorrell N</pubmed_authors><pubmed_authors>McKenna A</pubmed_authors><pubmed_authors>Richmond A</pubmed_authors><pubmed_authors>Kelly C</pubmed_authors><pubmed_authors>Corcionivoschi N</pubmed_authors><pubmed_authors>Lavery U</pubmed_authors><pubmed_authors>Stratakos AC</pubmed_authors><pubmed_authors>Wren BW</pubmed_authors><pubmed_authors>Ijaz UZ</pubmed_authors><pubmed_authors>Linton M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for &lt;i>Campylobacter&lt;/i>.</name><description>Chickens are a key food source for humans yet their microbiome contains bacteria that can be pathogenic to humans, and indeed potentially to chickens themselves. &lt;i>Campylobacter&lt;/i> is present within the chicken gut and is the leading cause of bacterial foodborne gastroenteritis within humans worldwide. Infection can lead to secondary sequelae such as Guillain-Barré syndrome and stunted growth in children from low-resource areas. Despite the global health impact and economic burden of &lt;i>Campylobacter&lt;/i>, how and when &lt;i>Campylobacter&lt;/i> appears within chickens remains unclear. The lack of day to day microbiome data with replicates, relevant metadata, and a lack of natural infection studies have delayed our understanding of the chicken gut microbiome and &lt;i>Campylobacter&lt;/i>. Here, we p</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018</publication><modification>2026-04-07T15:55:33.18Z</modification><creation>2019-03-27T00:05:20Z</creation></dates><accession>S-EPMC6196313</accession><cross_references><pubmed>30374341</pubmed><doi>10.3389/fmicb.2018.02452</doi></cross_references></HashMap>