{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Wei B"],"funding":["Research of Animal and Plant Quarantine Agency","Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries","Basic Science Research Program through the NRF"],"pagination":["e0205324"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6200224"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(10)"],"pubmed_abstract":["Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common factors interfering with the detection of Campylobacter. In the present study, we evaluated potassium clavulanate (ESBL inhibitor) as a supplement in Bolton broth (C-Bolton broth) for enrichment and detection of Campylobacter. First, we determined growth kinetics of Campylobacter in the presence of different concentrations of ESBL E. coli in C-Bolton broth during enrichment. The effects of other factors such as incubation time, incubation temperature, and presence of blood on Campylobacter detection in C-Bolton broth were also investigated"],"journal":["PloS one"],"pubmed_title":["Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken."],"pmcid":["PMC6200224"],"funding_grant_id":["716002-7","Z-1543073-2015-16-01","2017R1D1A1B03030883"],"pubmed_authors":["Jang HK","Wei B","Kang M"],"additional_accession":[]},"is_claimable":false,"name":"Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken.","description":"Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common factors interfering with the detection of Campylobacter. In the present study, we evaluated potassium clavulanate (ESBL inhibitor) as a supplement in Bolton broth (C-Bolton broth) for enrichment and detection of Campylobacter. First, we determined growth kinetics of Campylobacter in the presence of different concentrations of ESBL E. coli in C-Bolton broth during enrichment. The effects of other factors such as incubation time, incubation temperature, and presence of blood on Campylobacter detection in C-Bolton broth were also investigated","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018","modification":"2025-05-29T19:02:51.073Z","creation":"2019-03-27T00:08:08Z"},"accession":"S-EPMC6200224","cross_references":{"pubmed":["30356296"],"doi":["10.1371/journal.pone.0205324"]}}