<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>4</volume><submitter>Irvine MA</submitter><funding>Biostime Institute for Nutrition and Care – Geneva</funding><funding>Swisse Wellness</funding><funding>Verdure Sciences</funding><funding>Bayer</funding><funding>Cranberry Institute</funding><funding>University of Illinois</funding><funding>Abbott Nutrition</funding><funding>Diagnostic Services Manitoba</funding><pubmed_abstract>&lt;h4>Introduction&lt;/h4>The Cognitive Ageing, Nutrition and Neurogenesis trial hypothesizes that a combined intervention with long-chain n-3 polyunsaturated fatty acids (n-3) and cocoa flavan-3-ols (FLAV) will mitigate the cognitive decline anticipated to naturally occur over 1 year in older adults.&lt;h4>Methods&lt;/h4>In a double-blinded, placebo-controlled parallel design, 259 individuals with mild cognitive impairment or subjective memory impairment were randomized to a control or n-3 FLAV group (1.5 g docosahexaenoic acid + eicosapentaenoic acid and 500 mg n-3 FLAV daily) for 12 months. Cognition was measured at 0, 3, and 12 months. The primary end-point is hippocampus-sensitive cognitive function (e.g., number of false-positives on the Picture Recognition Task of the Cognitive Drug Research t</pubmed_abstract><journal>Alzheimer's &amp; dementia (New York, N. Y.)</journal><pagination>591-601</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6222033</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress.</pubmed_title><pmcid>PMC6222033</pmcid><pubmed_authors>Sutton BP</pubmed_authors><pubmed_authors>Wesnes KA</pubmed_authors><pubmed_authors>Das T</pubmed_authors><pubmed_authors>Vauzour D</pubmed_authors><pubmed_authors>Cohen NJ</pubmed_authors><pubmed_authors>Demichele SJ</pubmed_authors><pubmed_authors>Irvine MA</pubmed_authors><pubmed_authors>Larsen R</pubmed_authors><pubmed_authors>Minihane AM</pubmed_authors><pubmed_authors>White D</pubmed_authors><pubmed_authors>Cassidy A</pubmed_authors><pubmed_authors>Pipingas A</pubmed_authors><pubmed_authors>Scholey A</pubmed_authors><pubmed_authors>Potter JF</pubmed_authors><pubmed_authors>Gillings R</pubmed_authors><pubmed_authors>Johnson G</pubmed_authors><pubmed_authors>King R</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress.</name><description>&lt;h4>Introduction&lt;/h4>The Cognitive Ageing, Nutrition and Neurogenesis trial hypothesizes that a combined intervention with long-chain n-3 polyunsaturated fatty acids (n-3) and cocoa flavan-3-ols (FLAV) will mitigate the cognitive decline anticipated to naturally occur over 1 year in older adults.&lt;h4>Methods&lt;/h4>In a double-blinded, placebo-controlled parallel design, 259 individuals with mild cognitive impairment or subjective memory impairment were randomized to a control or n-3 FLAV group (1.5 g docosahexaenoic acid + eicosapentaenoic acid and 500 mg n-3 FLAV daily) for 12 months. Cognition was measured at 0, 3, and 12 months. The primary end-point is hippocampus-sensitive cognitive function (e.g., number of false-positives on the Picture Recognition Task of the Cognitive Drug Research t</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018</publication><modification>2026-05-04T23:20:12.276Z</modification><creation>2019-03-26T22:35:35Z</creation></dates><accession>S-EPMC6222033</accession><cross_references><pubmed>30426067</pubmed><doi>10.1016/j.trci.2018.08.001</doi></cross_references></HashMap>