<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Dai W</submitter><funding>NEI NIH HHS</funding><funding>NCATS NIH HHS</funding><funding>American Diabetes Association</funding><funding>National Institutes of Health</funding><pagination>3568-3576</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6239931</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>1864(12)</volume><pubmed_abstract>The incidence of type 2 diabetes, the most common cause of diabetic retinopathy (DR), is rapidly on the rise in developed countries due to overconsumption of calorie rich diets. Using an animal model of diet-induced obesity/pre-diabetes, we evaluated the impact of a diet high in saturated fat (HFD) on O-GlcNAcylation of retinal proteins, as dysregulated O-GlcNAcylation contributes to diabetic complications and evidence supports a role in DR. Protein O-GlcNAcylation was increased in the retina of mice fed a HFD as compared to littermates receiving control chow. Similarly, O-GlcNAcylation was elevated in retinal Müller cells in culture exposed to the saturated fatty acid palmitate or the ceramide analog Cer6. One potential mechanism responsible for elevated O-GlcNAcylation is increased flux </pubmed_abstract><journal>Biochimica et biophysica acta. Molecular basis of disease</journal><pubmed_title>Consumption of a high fat diet promotes protein O-GlcNAcylation in mouse retina via NR4A1-dependent GFAT2 expression.</pubmed_title><pmcid>PMC6239931</pmcid><funding_grant_id>R00 EY023612</funding_grant_id><funding_grant_id>K99 EY023612</funding_grant_id><funding_grant_id>UL1 TR002014</funding_grant_id><funding_grant_id>EY023612</funding_grant_id><funding_grant_id>1-14-INI-04</funding_grant_id><funding_grant_id>TL1 TR002016</funding_grant_id><pubmed_authors>Dierschke SK</pubmed_authors><pubmed_authors>Dai W</pubmed_authors><pubmed_authors>Toro AL</pubmed_authors><pubmed_authors>Dennis MD</pubmed_authors></additional><is_claimable>false</is_claimable><name>Consumption of a high fat diet promotes protein O-GlcNAcylation in mouse retina via NR4A1-dependent GFAT2 expression.</name><description>The incidence of type 2 diabetes, the most common cause of diabetic retinopathy (DR), is rapidly on the rise in developed countries due to overconsumption of calorie rich diets. Using an animal model of diet-induced obesity/pre-diabetes, we evaluated the impact of a diet high in saturated fat (HFD) on O-GlcNAcylation of retinal proteins, as dysregulated O-GlcNAcylation contributes to diabetic complications and evidence supports a role in DR. Protein O-GlcNAcylation was increased in the retina of mice fed a HFD as compared to littermates receiving control chow. Similarly, O-GlcNAcylation was elevated in retinal Müller cells in culture exposed to the saturated fatty acid palmitate or the ceramide analog Cer6. One potential mechanism responsible for elevated O-GlcNAcylation is increased flux </description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Dec</publication><modification>2025-04-05T09:52:54.258Z</modification><creation>2020-10-01T07:29:58Z</creation></dates><accession>S-EPMC6239931</accession><cross_references><pubmed>30254013</pubmed><doi>10.1016/j.bbadis.2018.09.006</doi></cross_references></HashMap>