{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Barr ML"],"funding":["U.S. Department of Agriculture"],"pagination":["E99"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6262385"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["8(11)"],"pubmed_abstract":["Few studies work with college students as equal partners in all aspects of Community-Based Participatory Research (CBPR) and even less evaluate behaviors of those college partners. The current study aimed to examine health behaviors of students by designing and implementing a peer-led, social marketing campaign (Get Fruved) to promote healthier lifestyles on their campuses. Enrolled students (n = 376) were trained to either design and implement a health promotion intervention (Social Marketing and Environmental Interventionists; SMEI, n = 78), be peer mentors (PM; n = 205), or serve as control participants (n = 93). Students' behaviors (dietary, activity, and stress) and anthropometrics were assessed at baseline, 6 months, and 12 months. The population was predominately Caucasian, female, "],"journal":["Behavioral sciences (Basel, Switzerland)"],"pubmed_title":["Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses."],"pmcid":["PMC6262385"],"funding_grant_id":["2014-67001-21851"],"pubmed_authors":["Colby SE","Vilaro MJ","Olfert MD","Riggsbee K","Kattelmann KK","Leischner K","Mathews AE","Barr ML"],"additional_accession":[]},"is_claimable":false,"name":"Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses.","description":"Few studies work with college students as equal partners in all aspects of Community-Based Participatory Research (CBPR) and even less evaluate behaviors of those college partners. The current study aimed to examine health behaviors of students by designing and implementing a peer-led, social marketing campaign (Get Fruved) to promote healthier lifestyles on their campuses. Enrolled students (n = 376) were trained to either design and implement a health promotion intervention (Social Marketing and Environmental Interventionists; SMEI, n = 78), be peer mentors (PM; n = 205), or serve as control participants (n = 93). Students' behaviors (dietary, activity, and stress) and anthropometrics were assessed at baseline, 6 months, and 12 months. The population was predominately Caucasian, female, ","dates":{"release":"2018-01-01T00:00:00Z","publication":"2018 Oct","modification":"2025-04-04T22:52:24.127Z","creation":"2019-03-27T00:10:20Z"},"accession":"S-EPMC6262385","cross_references":{"pubmed":["30373108"],"doi":["10.3390/bs8110099"]}}