<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Tsuji K</submitter><funding>JSPS KAKENHI</funding><funding>World Premier International Research Centre Initiative</funding><pagination>53-73</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6325607</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9(1)</volume><pubmed_abstract>Protein CoAlation (S-thiolation by coenzyme A) has recently emerged as an alternative redox-regulated post-translational modification by which protein thiols are covalently modified with coenzyme A (CoA). However, little is known about the role and mechanism of this post-translational modification. In the present study, we investigated CoAlation of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) from a facultative anaerobic Gram-negative bacterium &lt;i>Citrobacter&lt;/i> sp. S-77 (&lt;i>Cb&lt;/i> GAPDH). GAPDH is a key glycolytic enzyme whose activity relies on the thiol-based redox-regulated post-translational modifications of active-site cysteine. LC-MS/MS analysis revealed that CoAlation of &lt;i>Cb&lt;/i> GAPDH occurred &lt;i>in vivo&lt;/i> under sodium hypochlorite (NaOCl) stress. The purified &lt;i>Cb&lt;/i> GAPDH was highly sensitive to overoxidation by H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub> and NaOCl, which resulted in irreversible enzyme inactivation. By contrast, treatment with coenzyme A disulphide (CoASSCoA) or H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub&gt;/NaOCl in the presence of CoA led to CoAlation and inactivation of the enzyme; activity could be recovered after incubation with dithiothreitol, glutathione and CoA. CoAlation of the enzyme &lt;i>in vitro&lt;/i> was confirmed by mass spectrometry. The presence of a substrate, glyceraldehyde-3-phosphate, fully protected &lt;i>Cb&lt;/i> GAPDH from inactivation by CoAlation, suggesting that the inactivation is due to the formation of mixed disulphides between CoA and the active-site cysteine Cys149. A molecular docking study also supported the formation of mixed disulphide without steric constraints. These observations suggest that CoAlation is an alternative mechanism to protect the redox-sensitive thiol (Cys149) of &lt;i>Cb&lt;/i> GAPDH against irreversible oxidation, thereby regulating enzyme activity under oxidative stress.</pubmed_abstract><journal>FEBS open bio</journal><pubmed_title>Glyceraldehyde-3-phosphate dehydrogenase from &lt;i>Citrobacter&lt;/i> sp. S-77 is post-translationally modified by CoA (protein CoAlation) under oxidative stress.</pubmed_title><pmcid>PMC6325607</pmcid><funding_grant_id>JP18H02091</funding_grant_id><funding_grant_id>JP26000008</funding_grant_id><pubmed_authors>Yoon KS</pubmed_authors><pubmed_authors>Ogo S</pubmed_authors><pubmed_authors>Tsuji K</pubmed_authors></additional><is_claimable>false</is_claimable><name>Glyceraldehyde-3-phosphate dehydrogenase from &lt;i>Citrobacter&lt;/i> sp. S-77 is post-translationally modified by CoA (protein CoAlation) under oxidative stress.</name><description>Protein CoAlation (S-thiolation by coenzyme A) has recently emerged as an alternative redox-regulated post-translational modification by which protein thiols are covalently modified with coenzyme A (CoA). However, little is known about the role and mechanism of this post-translational modification. In the present study, we investigated CoAlation of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) from a facultative anaerobic Gram-negative bacterium &lt;i>Citrobacter&lt;/i> sp. S-77 (&lt;i>Cb&lt;/i> GAPDH). GAPDH is a key glycolytic enzyme whose activity relies on the thiol-based redox-regulated post-translational modifications of active-site cysteine. LC-MS/MS analysis revealed that CoAlation of &lt;i>Cb&lt;/i> GAPDH occurred &lt;i>in vivo&lt;/i> under sodium hypochlorite (NaOCl) stress. The purified &lt;i>Cb&lt;/i> GAPDH was highly sensitive to overoxidation by H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub> and NaOCl, which resulted in irreversible enzyme inactivation. By contrast, treatment with coenzyme A disulphide (CoASSCoA) or H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub&gt;/NaOCl in the presence of CoA led to CoAlation and inactivation of the enzyme; activity could be recovered after incubation with dithiothreitol, glutathione and CoA. CoAlation of the enzyme &lt;i>in vitro&lt;/i> was confirmed by mass spectrometry. The presence of a substrate, glyceraldehyde-3-phosphate, fully protected &lt;i>Cb&lt;/i> GAPDH from inactivation by CoAlation, suggesting that the inactivation is due to the formation of mixed disulphides between CoA and the active-site cysteine Cys149. A molecular docking study also supported the formation of mixed disulphide without steric constraints. These observations suggest that CoAlation is an alternative mechanism to protect the redox-sensitive thiol (Cys149) of &lt;i>Cb&lt;/i> GAPDH against irreversible oxidation, thereby regulating enzyme activity under oxidative stress.</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Jan</publication><modification>2026-05-07T14:43:00.865Z</modification><creation>2019-03-26T22:37:41Z</creation></dates><accession>S-EPMC6325607</accession><cross_references><pubmed>30652074</pubmed><doi>10.1002/2211-5463.12542</doi></cross_references></HashMap>