<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>7</volume><submitter>Perruchot MH</submitter><funding>Animal Physiology &amp;amp; Livestock System Department of the French National Institute for Agricultural Research (INRA) and CCPA group</funding><pubmed_abstract>&lt;h4>Background&lt;/h4>High-yielding dairy cows are prone to oxidative stress due to the high metabolic needs of homeostasis and milk production. Oxidative stress and inflammation are tightly linked; therefore, anti-inflammatory and/or natural antioxidant compounds may help improve mammary cell health. Baicalin, one of the major flavonoids in &lt;i>Scutellaria baicalensis&lt;/i>, has natural antioxidant and anti-inflammatory properties in various cell types, but its effects on bovine mammary epithelial cells (BMECs) have not been investigated.&lt;h4>Methods&lt;/h4>Explants from bovine mammary glands were collected by biopsy at the peak of lactation (approximately 60 days after the start of lactation) (&lt;i>n&lt;/i> = three animals) to isolate BMECs corresponding to mature secretory cells. Cell viability, apopt</pubmed_abstract><journal>PeerJ</journal><pagination>e6565</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6407502</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of the flavonoid baicalin on the proliferative capacity of bovine mammary cells and their ability to regulate oxidative stress.</pubmed_title><pmcid>PMC6407502</pmcid><pubmed_authors>Dessauge F</pubmed_authors><pubmed_authors>Perruchot MH</pubmed_authors><pubmed_authors>Robert F</pubmed_authors><pubmed_authors>Quesnel H</pubmed_authors><pubmed_authors>Gondret F</pubmed_authors><pubmed_authors>Dupuis E</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of the flavonoid baicalin on the proliferative capacity of bovine mammary cells and their ability to regulate oxidative stress.</name><description>&lt;h4>Background&lt;/h4>High-yielding dairy cows are prone to oxidative stress due to the high metabolic needs of homeostasis and milk production. Oxidative stress and inflammation are tightly linked; therefore, anti-inflammatory and/or natural antioxidant compounds may help improve mammary cell health. Baicalin, one of the major flavonoids in &lt;i>Scutellaria baicalensis&lt;/i>, has natural antioxidant and anti-inflammatory properties in various cell types, but its effects on bovine mammary epithelial cells (BMECs) have not been investigated.&lt;h4>Methods&lt;/h4>Explants from bovine mammary glands were collected by biopsy at the peak of lactation (approximately 60 days after the start of lactation) (&lt;i>n&lt;/i> = three animals) to isolate BMECs corresponding to mature secretory cells. Cell viability, apopt</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019</publication><modification>2026-04-07T14:21:49.755Z</modification><creation>2019-06-06T20:58:12Z</creation></dates><accession>S-EPMC6407502</accession><cross_references><pubmed>30863682</pubmed><doi>10.7717/peerj.6565</doi></cross_references></HashMap>