<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Marriott BP</submitter><funding>National Institute on Alcohol Abuse and Alcoholism, NIH</funding><funding>Aker Biomarine Antarctic AS</funding><pagination>100359</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6503132</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>15</volume><pubmed_abstract>Intake of nutrients fundamental for optimal neuronal function is of increasing interest. The potential importance of omega-3 highly unsaturated fatty acids (HUFAs) for optimizing emotional states, cognitive function, and mental health has been demonstrated in observational studies and randomized controlled trials. Omega-3 (HUFAs), specifically EPA (eicosapentaenoic acid) and docosahexaenoic acid (DHA), are concentrated in neural tissues and are essential for neural function, normative neurodevelopment, neurotransmitter, and neural immune functions. Omega-3 HUFAs must be obtained from the diet, predominantly from marine sources such as fish and other seafood. HUFAs also can be found in a variety of dietary supplements (omega-3 fatty acid esters, fish oil and krill oil). As dietary supplemen</pubmed_abstract><journal>Contemporary clinical trials communications</journal><pubmed_title>Design and methods for the Ranger Resilience and Improved Performance on Phospholipid bound Omega-3's (RRIPP-3 study).</pubmed_title><pmcid>PMC6503132</pmcid><funding_grant_id>8B422-01</funding_grant_id><pubmed_authors>Deveaux AD</pubmed_authors><pubmed_authors>Wissman JW</pubmed_authors><pubmed_authors>Sikon AL</pubmed_authors><pubmed_authors>Malcolm RJ</pubmed_authors><pubmed_authors>Burbelo GA</pubmed_authors><pubmed_authors>Johnson KB</pubmed_authors><pubmed_authors>Velez Landivar AM</pubmed_authors><pubmed_authors>Newman J</pubmed_authors><pubmed_authors>Malek AM</pubmed_authors><pubmed_authors>Hibbeln JR</pubmed_authors><pubmed_authors>Taylor CJ</pubmed_authors><pubmed_authors>Nicholas LS</pubmed_authors><pubmed_authors>Turner TH</pubmed_authors><pubmed_authors>Marriott BP</pubmed_authors><pubmed_authors>RRIPP-3 Group</pubmed_authors><pubmed_authors>Pregulman M</pubmed_authors><pubmed_authors>Atkinson RA</pubmed_authors><pubmed_authors>Ross JS</pubmed_authors></additional><is_claimable>false</is_claimable><name>Design and methods for the Ranger Resilience and Improved Performance on Phospholipid bound Omega-3's (RRIPP-3 study).</name><description>Intake of nutrients fundamental for optimal neuronal function is of increasing interest. The potential importance of omega-3 highly unsaturated fatty acids (HUFAs) for optimizing emotional states, cognitive function, and mental health has been demonstrated in observational studies and randomized controlled trials. Omega-3 (HUFAs), specifically EPA (eicosapentaenoic acid) and docosahexaenoic acid (DHA), are concentrated in neural tissues and are essential for neural function, normative neurodevelopment, neurotransmitter, and neural immune functions. Omega-3 HUFAs must be obtained from the diet, predominantly from marine sources such as fish and other seafood. HUFAs also can be found in a variety of dietary supplements (omega-3 fatty acid esters, fish oil and krill oil). As dietary supplemen</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Sep</publication><modification>2026-04-08T05:59:44.769Z</modification><creation>2026-04-07T22:47:05.751Z</creation></dates><accession>S-EPMC6503132</accession><cross_references><pubmed>31080908</pubmed><doi>10.1016/j.conctc.2019.100359</doi></cross_references></HashMap>