{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Guo L"],"funding":["Natural Science Foundation of Hunan Province","National Natural Science Foundation of China","Chinese Academy of Agricultural Sciences"],"pagination":["489"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6504830"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["10"],"pubmed_abstract":["To make plants more attractive to vectors of viruses, plant-infecting viruses can alter host plant physiology. The recent outbreaks of <i>Tomato yellow leaf curl virus</i> (TYLCV) relate to the spread of its primary vector, the whitefly <i>Bemisia tabaci</i>. Here, we investigated the question of whether the better performance of <i>B. tabaci</i> Q, relative to that of the B biotype, on TYLCV-infected tomato plants could be explained by differences in the ability of the <i>B. tabaci</i> Q and B to obtain free amino acids from the virus-infected plants. We found that the TYLCV infection of tomato plants significantly affected the mole percentage (mol%) of free amino acids in the phloem sap of the tomato plants and the mol% of free amino acids in <i>B. tabaci</i> adults and <i>B. tabaci</i> "],"journal":["Frontiers in physiology"],"pubmed_title":["Amino Acid Utilization May Explain Why <i>Bemisia tabaci</i> Q and B Differ in Their Performance on Plants Infected by the <i>Tomato yellow leaf curl virus</i>."],"pmcid":["PMC6504830"],"funding_grant_id":["31420103919","2018JJ3582","31701818","CAAS-ASTIP-IBFC","CAAS-ASTIP-IVF"],"pubmed_authors":["Guo L","Yang Z","Xie W","Su Q","Wang S","Wu Q","Zhang Y","Cui H","Yin J"],"additional_accession":[]},"is_claimable":false,"name":"Amino Acid Utilization May Explain Why <i>Bemisia tabaci</i> Q and B Differ in Their Performance on Plants Infected by the <i>Tomato yellow leaf curl virus</i>.","description":"To make plants more attractive to vectors of viruses, plant-infecting viruses can alter host plant physiology. The recent outbreaks of <i>Tomato yellow leaf curl virus</i> (TYLCV) relate to the spread of its primary vector, the whitefly <i>Bemisia tabaci</i>. Here, we investigated the question of whether the better performance of <i>B. tabaci</i> Q, relative to that of the B biotype, on TYLCV-infected tomato plants could be explained by differences in the ability of the <i>B. tabaci</i> Q and B to obtain free amino acids from the virus-infected plants. We found that the TYLCV infection of tomato plants significantly affected the mole percentage (mol%) of free amino acids in the phloem sap of the tomato plants and the mol% of free amino acids in <i>B. tabaci</i> adults and <i>B. tabaci</i> ","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019","modification":"2026-05-07T14:29:22.145Z","creation":"2019-06-06T23:28:28Z"},"accession":"S-EPMC6504830","cross_references":{"pubmed":["31118898"],"doi":["10.3389/fphys.2019.00489"]}}