{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Krok-Schoen JL"],"funding":["NCATS NIH HHS","NIA NIH HHS","NIDDK NIH HHS"],"pagination":["338-347"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6507527"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["23(4)"],"pubmed_abstract":["OBJECTIVE:To investigate protein intakes across demographic characteristics in relation to dietary patterns and functional outcomes in older adults. DESIGN:Observational and cross-sectional study. SETTING:Non-institutionalized participants from the 2005-2014 National Health and Nutrition Examination Survey. PARTICIPANTS:Data from 11,680 adults were categorized into 51-60 years (n= 4,016), 61-70 years (n=3,854), and 71 years and older (n=3,810) for analysis. MEASUREMENTS:Adults were stratified by meeting or not meeting the protein recommendation (0.8 g/kg/d) to compare demographics, diet quality with Healthy Eating Index-2015, functional limitations, and other dietary intakes. Dietary recalls were collected using the multiple pass method. Data analyses were weighted to create a nationally-r"],"journal":["The journal of nutrition, health & aging"],"pubmed_title":["Low Dietary Protein Intakes and Associated Dietary Patterns and Functional Limitations in an Aging Population: A NHANES analysis."],"pmcid":["PMC6507527"],"funding_grant_id":["P30 DK046200","UL1 TR001102","UL1 TR001430","P30 AG031679","R01 AG037547"],"pubmed_authors":["Archdeacon Price A","Luo M","Krok-Schoen JL","Kelly OJ","Taylor CA"],"additional_accession":[]},"is_claimable":false,"name":"Low Dietary Protein Intakes and Associated Dietary Patterns and Functional Limitations in an Aging Population: A NHANES analysis.","description":"OBJECTIVE:To investigate protein intakes across demographic characteristics in relation to dietary patterns and functional outcomes in older adults. DESIGN:Observational and cross-sectional study. SETTING:Non-institutionalized participants from the 2005-2014 National Health and Nutrition Examination Survey. PARTICIPANTS:Data from 11,680 adults were categorized into 51-60 years (n= 4,016), 61-70 years (n=3,854), and 71 years and older (n=3,810) for analysis. MEASUREMENTS:Adults were stratified by meeting or not meeting the protein recommendation (0.8 g/kg/d) to compare demographics, diet quality with Healthy Eating Index-2015, functional limitations, and other dietary intakes. Dietary recalls were collected using the multiple pass method. Data analyses were weighted to create a nationally-r","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019","modification":"2025-04-21T17:21:53.976Z","creation":"2019-06-06T23:29:07Z"},"accession":"S-EPMC6507527","cross_references":{"pubmed":["30932132"],"doi":["10.1007/s12603-019-1174-1"]}}