<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Liebisch G</submitter><funding>Deutsche Forschungsgemeinschaft</funding><funding>Seventh Framework Programme</funding><pagination>E121</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6523859</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9(4)</volume><pubmed_abstract>Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohydrates, (i.e., dietary fiber) by the gut microbiota relevant for microbe⁻host communication. Here, we present a method for the quantification of SCFAs in fecal samples by liquid chromatography tandem mass spectrometry (LC-MS/MS) upon derivatization to 3-nitrophenylhydrazones (3NPH). The method includes acetate, propionate, butyrate, and isobutyrate with a run time of 4 min. The reproducible (coefficients of variation (CV) below 10%) quantification of SCFAs in human fecal samples was achieved by the application of stable isotope labelled internal standards. The specificity was demonstrated by the introduction of a quantifier and qualifier ions. The method was applied to investigate the pre-an</pubmed_abstract><journal>Biomolecules</journal><pubmed_title>Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry-Investigation of Pre-Analytic Stability.</pubmed_title><pmcid>PMC6523859</pmcid><funding_grant_id>EC453/2-1</funding_grant_id><funding_grant_id>LI 923/4-1</funding_grant_id><funding_grant_id>613979</funding_grant_id><pubmed_authors>Yoon H</pubmed_authors><pubmed_authors>Ottl V</pubmed_authors><pubmed_authors>Ecker J</pubmed_authors><pubmed_authors>Matysik S</pubmed_authors><pubmed_authors>Haller D</pubmed_authors><pubmed_authors>Liebisch G</pubmed_authors><pubmed_authors>Schweizer S</pubmed_authors><pubmed_authors>Schott HF</pubmed_authors><pubmed_authors>Roth S</pubmed_authors><pubmed_authors>Holler E</pubmed_authors><pubmed_authors>Burkhardt R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry-Investigation of Pre-Analytic Stability.</name><description>Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of complex carbohydrates, (i.e., dietary fiber) by the gut microbiota relevant for microbe⁻host communication. Here, we present a method for the quantification of SCFAs in fecal samples by liquid chromatography tandem mass spectrometry (LC-MS/MS) upon derivatization to 3-nitrophenylhydrazones (3NPH). The method includes acetate, propionate, butyrate, and isobutyrate with a run time of 4 min. The reproducible (coefficients of variation (CV) below 10%) quantification of SCFAs in human fecal samples was achieved by the application of stable isotope labelled internal standards. The specificity was demonstrated by the introduction of a quantifier and qualifier ions. The method was applied to investigate the pre-an</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Mar</publication><modification>2026-05-06T22:39:06.265Z</modification><creation>2019-07-01T13:53:13Z</creation></dates><accession>S-EPMC6523859</accession><cross_references><pubmed>30925749</pubmed><doi>10.3390/biom9040121</doi></cross_references></HashMap>