<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Brigham EP</submitter><funding>NCATS NIH HHS</funding><funding>NIEHS NIH HHS</funding><funding>NHLBI NIH HHS</funding><pagination>1478-1486</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6580674</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>199(12)</volume><pubmed_abstract>&lt;b>Rationale:&lt;/b> Higher indoor particulate matter (PM) concentrations are linked with increased asthma morbidity. Dietary intake of fatty acids, also linked with asthma outcomes, may influence this relationship. &lt;b>Objectives:&lt;/b> To determine the relationship between omega-3 and omega-6 fatty acid intake and pediatric asthma morbidity, and the association between fatty acid intake and strength of indoor, PM-related asthma symptoms, albuterol use, and systemic inflammation. &lt;b>Methods:&lt;/b> Analyses included 135 children with asthma enrolled in the AsthmaDIET Study. At baseline, 3 months, and 6 months, data included: week-long average home indoor concentration of PM ≤2.5 μm in aerodynamic diameter and PM ≤10 μm in aerodynamic diameter, dietary intake of omega-3 and omega-6 fatty acids, dai</pubmed_abstract><journal>American journal of respiratory and critical care medicine</journal><pubmed_title>Omega-3 and Omega-6 Intake Modifies Asthma Severity and Response to Indoor Air Pollution in Children.</pubmed_title><pmcid>PMC6580674</pmcid><funding_grant_id>KL2 TR001077</funding_grant_id><funding_grant_id>P50 ES015903</funding_grant_id><funding_grant_id>K24 ES021098</funding_grant_id><funding_grant_id>T32 HL072748</funding_grant_id><funding_grant_id>P50 ES018176</funding_grant_id><funding_grant_id>P01 ES018176</funding_grant_id><funding_grant_id>K23 ES029105</funding_grant_id><pubmed_authors>Rice J</pubmed_authors><pubmed_authors>Koehler K</pubmed_authors><pubmed_authors>Woo H</pubmed_authors><pubmed_authors>Brigham EP</pubmed_authors><pubmed_authors>Bose S</pubmed_authors><pubmed_authors>Sharma S</pubmed_authors><pubmed_authors>Romero K</pubmed_authors><pubmed_authors>Hansel NN</pubmed_authors><pubmed_authors>Koch A</pubmed_authors><pubmed_authors>Kolahdooz F</pubmed_authors><pubmed_authors>Hanson C</pubmed_authors><pubmed_authors>McCormack M</pubmed_authors><pubmed_authors>Vulcain T</pubmed_authors><pubmed_authors>Wu T</pubmed_authors><pubmed_authors>Diette G</pubmed_authors></additional><is_claimable>false</is_claimable><name>Omega-3 and Omega-6 Intake Modifies Asthma Severity and Response to Indoor Air Pollution in Children.</name><description>&lt;b>Rationale:&lt;/b> Higher indoor particulate matter (PM) concentrations are linked with increased asthma morbidity. Dietary intake of fatty acids, also linked with asthma outcomes, may influence this relationship. &lt;b>Objectives:&lt;/b> To determine the relationship between omega-3 and omega-6 fatty acid intake and pediatric asthma morbidity, and the association between fatty acid intake and strength of indoor, PM-related asthma symptoms, albuterol use, and systemic inflammation. &lt;b>Methods:&lt;/b> Analyses included 135 children with asthma enrolled in the AsthmaDIET Study. At baseline, 3 months, and 6 months, data included: week-long average home indoor concentration of PM ≤2.5 μm in aerodynamic diameter and PM ≤10 μm in aerodynamic diameter, dietary intake of omega-3 and omega-6 fatty acids, dai</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Jun</publication><modification>2025-04-19T10:43:18.48Z</modification><creation>2022-02-09T15:01:17.267Z</creation></dates><accession>S-EPMC6580674</accession><cross_references><pubmed>30922077</pubmed><doi>10.1164/rccm.201808-1474OC</doi><doi>10.1164/rccm.201808-1474oc</doi></cross_references></HashMap>