{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Mao X"],"funding":["NIA NIH HHS","NIDDK NIH HHS","Kaiser Foundation Research Institute","NHLBI NIH HHS","National Heart, Lung, and Blood Institute","University of Minnesota","Northwestern University","University of Alabama","National Institutes of Health","Johns Hopkins University School of Medicine","National Institute on Aging"],"pagination":["1424-1433"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6686058"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["149(8)"],"pubmed_abstract":["<h4>Background</h4>Vegetables and fruits (VF) may differentially affect cognitive functions, presumably due to their various nutrient contents, but evidence from epidemiologic studies is limited.<h4>Objectives</h4>The aim of this study was to examine the long-term association between VF intakes, including VF subgroups, in young adulthood and cognitive function in midlife.<h4>Methods</h4>A biracial cohort of 3231 men and women aged 18-30 y at baseline in 1985-1986 were followed up for 25 y in the Coronary Artery Risk Development in Young Adults Study. Diet was measured at baseline, and in examination years 7 and 20. Cognitive function was assessed at examination year 25 through the use of 3 tests: the Rey Auditory Verbal Learning Test (RAVLT), the Digit Symbol Substitution Test (DSST), and "],"journal":["The Journal of nutrition"],"pubmed_title":["Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population."],"pmcid":["PMC6686058"],"funding_grant_id":["HHSN268200900041C","AG0005","R01DK116603","R01 AG045611","HHSN268201300028C","HHSN268201300027C","R01 DK116603","HHSN268201300029C","R01AG056111","HHSN268201300026C","HHSN268201300025C"],"pubmed_authors":["Daviglus ML","Steffen LM","Zhu N","Sidney S","Mao X","He K","Chen C","Jacobs DR","Van Horn L","Qin B","Xun P"],"additional_accession":[]},"is_claimable":false,"name":"Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population.","description":"<h4>Background</h4>Vegetables and fruits (VF) may differentially affect cognitive functions, presumably due to their various nutrient contents, but evidence from epidemiologic studies is limited.<h4>Objectives</h4>The aim of this study was to examine the long-term association between VF intakes, including VF subgroups, in young adulthood and cognitive function in midlife.<h4>Methods</h4>A biracial cohort of 3231 men and women aged 18-30 y at baseline in 1985-1986 were followed up for 25 y in the Coronary Artery Risk Development in Young Adults Study. Diet was measured at baseline, and in examination years 7 and 20. Cognitive function was assessed at examination year 25 through the use of 3 tests: the Rey Auditory Verbal Learning Test (RAVLT), the Digit Symbol Substitution Test (DSST), and ","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Aug","modification":"2025-04-29T10:31:17.494Z","creation":"2025-04-06T19:33:19.775Z"},"accession":"S-EPMC6686058","cross_references":{"pubmed":["31162586"],"doi":["10.1093/jn/nxz076"]}}