<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Mao X</submitter><funding>NIA NIH HHS</funding><funding>NIDDK NIH HHS</funding><funding>Kaiser Foundation Research Institute</funding><funding>NHLBI NIH HHS</funding><funding>National Heart, Lung, and Blood Institute</funding><funding>University of Minnesota</funding><funding>Northwestern University</funding><funding>University of Alabama</funding><funding>National Institutes of Health</funding><funding>Johns Hopkins University School of Medicine</funding><funding>National Institute on Aging</funding><pagination>1424-1433</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6686058</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>149(8)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Vegetables and fruits (VF) may differentially affect cognitive functions, presumably due to their various nutrient contents, but evidence from epidemiologic studies is limited.&lt;h4>Objectives&lt;/h4>The aim of this study was to examine the long-term association between VF intakes, including VF subgroups, in young adulthood and cognitive function in midlife.&lt;h4>Methods&lt;/h4>A biracial cohort of 3231 men and women aged 18-30 y at baseline in 1985-1986 were followed up for 25 y in the Coronary Artery Risk Development in Young Adults Study. Diet was measured at baseline, and in examination years 7 and 20. Cognitive function was assessed at examination year 25 through the use of 3 tests: the Rey Auditory Verbal Learning Test (RAVLT), the Digit Symbol Substitution Test (DSST), and </pubmed_abstract><journal>The Journal of nutrition</journal><pubmed_title>Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population.</pubmed_title><pmcid>PMC6686058</pmcid><funding_grant_id>HHSN268200900041C</funding_grant_id><funding_grant_id>AG0005</funding_grant_id><funding_grant_id>R01DK116603</funding_grant_id><funding_grant_id>R01 AG045611</funding_grant_id><funding_grant_id>HHSN268201300028C</funding_grant_id><funding_grant_id>HHSN268201300027C</funding_grant_id><funding_grant_id>R01 DK116603</funding_grant_id><funding_grant_id>HHSN268201300029C</funding_grant_id><funding_grant_id>R01AG056111</funding_grant_id><funding_grant_id>HHSN268201300026C</funding_grant_id><funding_grant_id>HHSN268201300025C</funding_grant_id><pubmed_authors>Daviglus ML</pubmed_authors><pubmed_authors>Steffen LM</pubmed_authors><pubmed_authors>Zhu N</pubmed_authors><pubmed_authors>Sidney S</pubmed_authors><pubmed_authors>Mao X</pubmed_authors><pubmed_authors>He K</pubmed_authors><pubmed_authors>Chen C</pubmed_authors><pubmed_authors>Jacobs DR</pubmed_authors><pubmed_authors>Van Horn L</pubmed_authors><pubmed_authors>Qin B</pubmed_authors><pubmed_authors>Xun P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population.</name><description>&lt;h4>Background&lt;/h4>Vegetables and fruits (VF) may differentially affect cognitive functions, presumably due to their various nutrient contents, but evidence from epidemiologic studies is limited.&lt;h4>Objectives&lt;/h4>The aim of this study was to examine the long-term association between VF intakes, including VF subgroups, in young adulthood and cognitive function in midlife.&lt;h4>Methods&lt;/h4>A biracial cohort of 3231 men and women aged 18-30 y at baseline in 1985-1986 were followed up for 25 y in the Coronary Artery Risk Development in Young Adults Study. Diet was measured at baseline, and in examination years 7 and 20. Cognitive function was assessed at examination year 25 through the use of 3 tests: the Rey Auditory Verbal Learning Test (RAVLT), the Digit Symbol Substitution Test (DSST), and </description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Aug</publication><modification>2025-04-29T10:31:17.494Z</modification><creation>2025-04-06T19:33:19.775Z</creation></dates><accession>S-EPMC6686058</accession><cross_references><pubmed>31162586</pubmed><doi>10.1093/jn/nxz076</doi></cross_references></HashMap>