<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>9(1)</volume><submitter>Fernandez-Calleja JMS</submitter><pubmed_abstract>Indirect calorimetry (InCa) estimates whole-body energy expenditure and total substrate oxidation based on O&lt;sub>2&lt;/sub> consumption and CO&lt;sub>2&lt;/sub> production, but does not allow for the quantification of oxidation of exogenous substrates with time. To achieve this, we incorporated &lt;sup>13&lt;/sup>CO&lt;sub>2&lt;/sub> and &lt;sup>12&lt;/sup>CO&lt;sub>2&lt;/sub> gas sensors into a commercial InCa system and aimed to demonstrate their performance and added value. As a performance indicator, we showed the discriminative oscillations in &lt;sup>13&lt;/sup>CO&lt;sub>2&lt;/sub> enrichment associated with food intake in mice fed diets containing naturally low (wheat) vs high (maize) &lt;sup>13&lt;/sup>C enrichment. To demonstrate the physiological value, we quantified exogenous vs total carbohydrate and fat oxidation continuously,</pubmed_abstract><journal>Scientific reports</journal><pagination>11507</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6687832</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Extended indirect calorimetry with isotopic CO&lt;sub>2&lt;/sub> sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice.</pubmed_title><pmcid>PMC6687832</pmcid><pubmed_authors>Swarts HJM</pubmed_authors><pubmed_authors>Fernandez-Calleja JMS</pubmed_authors><pubmed_authors>Bouwman LMS</pubmed_authors><pubmed_authors>Oosting A</pubmed_authors><pubmed_authors>Keijer J</pubmed_authors><pubmed_authors>van Schothorst EM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Extended indirect calorimetry with isotopic CO&lt;sub>2&lt;/sub> sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice.</name><description>Indirect calorimetry (InCa) estimates whole-body energy expenditure and total substrate oxidation based on O&lt;sub>2&lt;/sub> consumption and CO&lt;sub>2&lt;/sub> production, but does not allow for the quantification of oxidation of exogenous substrates with time. To achieve this, we incorporated &lt;sup>13&lt;/sup>CO&lt;sub>2&lt;/sub> and &lt;sup>12&lt;/sup>CO&lt;sub>2&lt;/sub> gas sensors into a commercial InCa system and aimed to demonstrate their performance and added value. As a performance indicator, we showed the discriminative oscillations in &lt;sup>13&lt;/sup>CO&lt;sub>2&lt;/sub> enrichment associated with food intake in mice fed diets containing naturally low (wheat) vs high (maize) &lt;sup>13&lt;/sup>C enrichment. To demonstrate the physiological value, we quantified exogenous vs total carbohydrate and fat oxidation continuously,</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Aug</publication><modification>2025-05-29T22:10:25.353Z</modification><creation>2025-05-29T22:10:25.353Z</creation></dates><accession>S-EPMC6687832</accession><cross_references><pubmed>31395916</pubmed><doi>10.1038/s41598-019-47977-w</doi></cross_references></HashMap>