<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Tyurina YY</submitter><funding>Russian academic excellence project</funding><funding>NIAID NIH HHS</funding><funding>NHLBI NIH HHS</funding><funding>NINDS NIH HHS</funding><funding>NCI NIH HHS</funding><funding>NIH</funding><funding>NIGMS NIH HHS</funding><pagination>93-107</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6714565</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>221</volume><pubmed_abstract>Aerobic life is based on numerous metabolic oxidation reactions as well as biosynthesis of oxygenated signaling compounds. Among the latter are the myriads of oxygenated lipids including a well-studied group of polyunsaturated fatty acids (PUFA) - octadecanoids, eicosanoids, and docosanoids. During the last two decades, remarkable progress in liquid-chromatography-mass spectrometry has led to significant progress in the characterization of oxygenated PUFA-containing phospholipids, thus designating the emergence of a new field of lipidomics, redox lipidomics. Although non-enzymatic free radical reactions of lipid peroxidation have been mostly associated with the aberrant metabolism typical of acute injury or chronic degenerative processes, newly accumulated evidence suggests that enzymatica</pubmed_abstract><journal>Chemistry and physics of lipids</journal><pubmed_title>"Redox lipidomics technology: Looking for a needle in a haystack".</pubmed_title><pmcid>PMC6714565</pmcid><funding_grant_id>NS061817</funding_grant_id><funding_grant_id>R01 GM113908</funding_grant_id><funding_grant_id>U19 AI068021</funding_grant_id><funding_grant_id>NS076511</funding_grant_id><funding_grant_id>R01 CA165065</funding_grant_id><funding_grant_id>HL114453-06</funding_grant_id><funding_grant_id>P30 CA010815</funding_grant_id><funding_grant_id>R01 NS076511</funding_grant_id><funding_grant_id>P01 HL114453</funding_grant_id><funding_grant_id>CA165065-06</funding_grant_id><funding_grant_id>U19AI068021</funding_grant_id><funding_grant_id>R01 NS061817</funding_grant_id><pubmed_authors>Anthonymuthu T</pubmed_authors><pubmed_authors>Sparvero LJ</pubmed_authors><pubmed_authors>Sun W</pubmed_authors><pubmed_authors>He R</pubmed_authors><pubmed_authors>Tyurina YY</pubmed_authors><pubmed_authors>Khaitovich P</pubmed_authors><pubmed_authors>Kagan VE</pubmed_authors><pubmed_authors>Baynard ML</pubmed_authors><pubmed_authors>Vladimirov YA</pubmed_authors><pubmed_authors>Bayır H</pubmed_authors><pubmed_authors>Amoscato AA</pubmed_authors><pubmed_authors>Tyurin VA</pubmed_authors><pubmed_authors>Nesterova AM</pubmed_authors><pubmed_authors>Gabrilovich DI</pubmed_authors></additional><is_claimable>false</is_claimable><name>"Redox lipidomics technology: Looking for a needle in a haystack".</name><description>Aerobic life is based on numerous metabolic oxidation reactions as well as biosynthesis of oxygenated signaling compounds. Among the latter are the myriads of oxygenated lipids including a well-studied group of polyunsaturated fatty acids (PUFA) - octadecanoids, eicosanoids, and docosanoids. During the last two decades, remarkable progress in liquid-chromatography-mass spectrometry has led to significant progress in the characterization of oxygenated PUFA-containing phospholipids, thus designating the emergence of a new field of lipidomics, redox lipidomics. Although non-enzymatic free radical reactions of lipid peroxidation have been mostly associated with the aberrant metabolism typical of acute injury or chronic degenerative processes, newly accumulated evidence suggests that enzymatica</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Jul</publication><modification>2025-04-04T22:11:51.927Z</modification><creation>2019-09-05T07:02:37Z</creation></dates><accession>S-EPMC6714565</accession><cross_references><pubmed>30928338</pubmed><doi>10.1016/j.chemphyslip.2019.03.012</doi></cross_references></HashMap>