<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Sheng X</submitter><funding>Thrasher Research Fund</funding><funding>National Natural Science Foundation of China</funding><pagination>334</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6743151</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>19(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>The local diet in high-poverty areas in China is mainly vegetarian, and children may be more vulnerable to vitamin B&lt;sub>12&lt;/sub> deficiency.&lt;h4>Objective&lt;/h4>The aims of this study were to explore the vitamin B&lt;sub>12&lt;/sub> status of toddlers living in high-poverty areas of China and to observe the effects of different complementary foods on the vitamin B&lt;sub>12&lt;/sub> status and cognitive level of these toddlers.&lt;h4>Methods&lt;/h4>The study was nested within a cluster-randomized controlled trial implemented in 60 administrative villages (clusters) of Xichou County in which infants aged 6 months old were randomized to receive 50 g/d of pork (meat group), an equi-caloric fortified cereal supplement (fortified cereal group) or local cereal supplement (local cereal group) for </pubmed_abstract><journal>BMC pediatrics</journal><pubmed_title>Effects of dietary intervention on vitamin B&lt;sub>12&lt;/sub> status and cognitive level of 18-month-old toddlers in high-poverty areas: a cluster-randomized controlled trial.</pubmed_title><pmcid>PMC6743151</pmcid><funding_grant_id>TRF 200708-029</funding_grant_id><funding_grant_id>81703249</funding_grant_id><funding_grant_id>81302446</funding_grant_id><funding_grant_id>81673178</funding_grant_id><funding_grant_id>81172686</funding_grant_id><pubmed_authors>Sheng X</pubmed_authors><pubmed_authors>Li F</pubmed_authors><pubmed_authors>Ouyang F</pubmed_authors><pubmed_authors>Ma J</pubmed_authors><pubmed_authors>Wang J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of dietary intervention on vitamin B&lt;sub>12&lt;/sub> status and cognitive level of 18-month-old toddlers in high-poverty areas: a cluster-randomized controlled trial.</name><description>&lt;h4>Background&lt;/h4>The local diet in high-poverty areas in China is mainly vegetarian, and children may be more vulnerable to vitamin B&lt;sub>12&lt;/sub> deficiency.&lt;h4>Objective&lt;/h4>The aims of this study were to explore the vitamin B&lt;sub>12&lt;/sub> status of toddlers living in high-poverty areas of China and to observe the effects of different complementary foods on the vitamin B&lt;sub>12&lt;/sub> status and cognitive level of these toddlers.&lt;h4>Methods&lt;/h4>The study was nested within a cluster-randomized controlled trial implemented in 60 administrative villages (clusters) of Xichou County in which infants aged 6 months old were randomized to receive 50 g/d of pork (meat group), an equi-caloric fortified cereal supplement (fortified cereal group) or local cereal supplement (local cereal group) for </description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Sep</publication><modification>2026-05-03T19:29:42.451Z</modification><creation>2019-09-24T07:11:15Z</creation></dates><accession>S-EPMC6743151</accession><cross_references><pubmed>31519167</pubmed><doi>10.1186/s12887-019-1716-z</doi></cross_references></HashMap>