<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>11(4)</volume><submitter>Osman W</submitter><pubmed_abstract>&lt;h4>Objectives&lt;/h4>The objective of this study is to describe the isolation, characterization, and antimicrobial activity of isolated compounds from &lt;i>Tarconanthus camphorantus.&lt;/i>&lt;h4>Materials and methods&lt;/h4>Bioactive compounds such as trifloculoside, parthenolide (sesquiterpene lactones), lupeol, and erythrodiol (pentacyclic triterpens) were isolated from &lt;i>n&lt;/i>-hexane extract of &lt;i>T. camphoratus&lt;/i>, and their antimicrobial activity against &lt;i>Candida albicans&lt;/i>, &lt;i>Escherichia coli, Psuedomonas aeruginosa, Bacillus subtilis&lt;/i>, &lt;i>Staphylococcus aureus&lt;/i>, and &lt;i>Mycobacterium smegmatis&lt;/i> was evaluated. The compounds were characterized using chromatographic and spectroscopic techniques.&lt;h4>Results&lt;/h4>Trifloculoside, lupeol, and erythrodiol are being reported for the first </pubmed_abstract><journal>Journal of pharmacy &amp; bioallied sciences</journal><pagination>373-379</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6791082</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Isolation and Characterization of Four Terpenoidal Compounds with Potential Antimicrobial Activity from &lt;i>Tarconanthus camphorantus&lt;/i> L. (Asteraceae).</pubmed_title><pmcid>PMC6791082</pmcid><pubmed_authors>Adam M</pubmed_authors><pubmed_authors>Basudan O</pubmed_authors><pubmed_authors>Ahmad S</pubmed_authors><pubmed_authors>Abdoon I</pubmed_authors><pubmed_authors>Osman W</pubmed_authors><pubmed_authors>Garelnab E</pubmed_authors><pubmed_authors>Mohamed H</pubmed_authors><pubmed_authors>Mothana R</pubmed_authors><pubmed_authors>Mohammed M</pubmed_authors><pubmed_authors>Ibrahim M</pubmed_authors><pubmed_authors>Osman B</pubmed_authors></additional><is_claimable>false</is_claimable><name>Isolation and Characterization of Four Terpenoidal Compounds with Potential Antimicrobial Activity from &lt;i>Tarconanthus camphorantus&lt;/i> L. (Asteraceae).</name><description>&lt;h4>Objectives&lt;/h4>The objective of this study is to describe the isolation, characterization, and antimicrobial activity of isolated compounds from &lt;i>Tarconanthus camphorantus.&lt;/i>&lt;h4>Materials and methods&lt;/h4>Bioactive compounds such as trifloculoside, parthenolide (sesquiterpene lactones), lupeol, and erythrodiol (pentacyclic triterpens) were isolated from &lt;i>n&lt;/i>-hexane extract of &lt;i>T. camphoratus&lt;/i>, and their antimicrobial activity against &lt;i>Candida albicans&lt;/i>, &lt;i>Escherichia coli, Psuedomonas aeruginosa, Bacillus subtilis&lt;/i>, &lt;i>Staphylococcus aureus&lt;/i>, and &lt;i>Mycobacterium smegmatis&lt;/i> was evaluated. The compounds were characterized using chromatographic and spectroscopic techniques.&lt;h4>Results&lt;/h4>Trifloculoside, lupeol, and erythrodiol are being reported for the first </description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Oct-Dec</publication><modification>2025-04-22T21:29:42.732Z</modification><creation>2019-10-30T08:21:31Z</creation></dates><accession>S-EPMC6791082</accession><cross_references><pubmed>31619920</pubmed><doi>10.4103/jpbs.JPBS_249_18</doi></cross_references></HashMap>