{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Pi E"],"funding":["Natural Science Foundation of Zhejiang Province","National Natural Science Foundation of China"],"pagination":["2225-2243"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6823849"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["18(11)"],"pubmed_abstract":["Soybean (<i>Glycine max</i> (L.) Merrill) is an important component of the human diet and animal feed, but soybean production is limited by abiotic stresses especially salinity. We recently found that rhizobia inoculation enhances soybean tolerance to salt stress, but the underlying mechanisms are unaddressed. Here, we used quantitative phosphoproteomic and metabonomic approaches to identify changes in phosphoproteins and metabolites in soybean roots treated with rhizobia inoculation and salt. Results revealed differential regulation of 800 phosphopeptides, at least 32 of these phosphoproteins or their homologous were reported be involved in flavonoid synthesis or trafficking, and 27 out of 32 are transcription factors. We surveyed the functional impacts of all these 27 transcription facto"],"journal":["Molecular & cellular proteomics : MCP"],"pubmed_title":["Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis."],"pmcid":["PMC6823849"],"funding_grant_id":["31301053","LY17C020004"],"pubmed_authors":["Li H","Jiang J","Fan W","Zhang T","Lu H","Poovaiah BW","Pi E","He L","Wang H","Du L","Xu J","Zhu C"],"additional_accession":[]},"is_claimable":false,"name":"Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis.","description":"Soybean (<i>Glycine max</i> (L.) Merrill) is an important component of the human diet and animal feed, but soybean production is limited by abiotic stresses especially salinity. We recently found that rhizobia inoculation enhances soybean tolerance to salt stress, but the underlying mechanisms are unaddressed. Here, we used quantitative phosphoproteomic and metabonomic approaches to identify changes in phosphoproteins and metabolites in soybean roots treated with rhizobia inoculation and salt. Results revealed differential regulation of 800 phosphopeptides, at least 32 of these phosphoproteins or their homologous were reported be involved in flavonoid synthesis or trafficking, and 27 out of 32 are transcription factors. We surveyed the functional impacts of all these 27 transcription facto","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Nov","modification":"2026-05-01T09:59:24.756Z","creation":"2020-11-03T08:06:15Z"},"accession":"S-EPMC6823849","cross_references":{"pubmed":["31467032"],"doi":["10.1074/mcp.ra119.001704","10.1074/mcp.RA119.001704"]}}