{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Imamura F"],"funding":["Biomedical Research Centre Cambridge","Cancer Research UK","Medical Research Council","National Institute for Health Research (NIHR)","EU FP6 program"],"pagination":["1985-1993"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6825826"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["149(11)"],"pubmed_abstract":["<h4>Introduction</h4>Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.<h4>Objective</h4>The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea.<h4>Methods</h4>In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D.<h4>Results</h4>Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was -12.0 (95% CI: -20.0, -5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or -11.0 (95% CI: -20.0, -2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly.<h4>Conclusions</h4>These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations."],"journal":["The Journal of nutrition"],"pubmed_title":["Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study."],"pmcid":["PMC6825826"],"funding_grant_id":["MC_UU_12015/1","G1000143","NF-SI-0617-10149","LSHM_CT_2006_037197","NF-SI-0512-10114","G0401527","MR/N003284/1","14136","MC_UU_12015/5","IS-BRC-1215-20014"],"pubmed_authors":["Franks PW","Nilsson PM","Ward HA","Pala VM","Rolandsson O","Spijkerman AMW","Boeing H","Kaaks R","Freisling H","Mancini FR","Khaw KT","Tjonneland A","Schulze MB","Chirlaque MD","Kuhn T","Wareham NJ","Imamura F","Bendinelli B","Riboli E","Fagherazzi G","Arriola L","Aune D","Jakszyn P","Romaguera D","Forouhi NG","Masala G","Overvad K","Sharp SJ","Tumino R","Salamanca-Fernandez E","Ardanaz E","Langenberg C","Panico S","Quiros JR","Ricceri F","Stepien M","Perez-Cornago A","Vissers LET","Rodriguez-Barranco M","Tong TYN","Sluijs I","Dow C","Guevara M"],"additional_accession":[]},"is_claimable":false,"name":"Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.","description":"<h4>Introduction</h4>Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.<h4>Objective</h4>The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea.<h4>Methods</h4>In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D.<h4>Results</h4>Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was -12.0 (95% CI: -20.0, -5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or -11.0 (95% CI: -20.0, -2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly.<h4>Conclusions</h4>These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Nov","modification":"2025-04-19T21:57:36.672Z","creation":"2019-11-15T08:05:02Z"},"accession":"S-EPMC6825826","cross_references":{"pubmed":["31396627"],"doi":["10.1093/jn/nxz156"]}}