{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Xia Y"],"funding":["National Natural Science Foundation of China","China Postdoctoral Science Foundation"],"pagination":["71"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6849323"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["18(1)"],"pubmed_abstract":["<h4>Background</h4>Previous studies have reported that tea extract supplementation has potential benefits on the risk factors of non-alcoholic fatty liver disease (NAFLD); however, no study has investigated the direct effect of daily tea consumption on the prevalence of NAFLD in the general population. This cross-sectional study aimed to evaluate the associations between tea consumption and the prevalence of newly diagnosed NAFLD among Chinese adults.<h4>Methods</h4>The present cross-sectional study was based on the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study. In total, 19,350 participants were enrolled in the analyses. Tea consumption was assessed via a self-administered food frequency questionnaire. NAFLD was diagnosed via liver ultrasonography and no history "],"journal":["Nutrition journal"],"pubmed_title":["Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study."],"pmcid":["PMC6849323"],"funding_grant_id":["81903302","91746205","2018M641753","81673166"],"pubmed_authors":["Xia Y","Zhou M","Liu L","Gu Y","Wu Q","Bao X","Zhang S","Zhang Q","Zhao Y","Wu H","Jia Q","Song K","Sun S","Niu K","Wang X","Meng G"],"additional_accession":[]},"is_claimable":false,"name":"Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study.","description":"<h4>Background</h4>Previous studies have reported that tea extract supplementation has potential benefits on the risk factors of non-alcoholic fatty liver disease (NAFLD); however, no study has investigated the direct effect of daily tea consumption on the prevalence of NAFLD in the general population. This cross-sectional study aimed to evaluate the associations between tea consumption and the prevalence of newly diagnosed NAFLD among Chinese adults.<h4>Methods</h4>The present cross-sectional study was based on the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study. In total, 19,350 participants were enrolled in the analyses. Tea consumption was assessed via a self-administered food frequency questionnaire. NAFLD was diagnosed via liver ultrasonography and no history ","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Nov","modification":"2025-04-18T23:39:32.933Z","creation":"2020-05-21T18:47:21Z"},"accession":"S-EPMC6849323","cross_references":{"pubmed":["31711498"],"doi":["10.1186/s12937-019-0502-y"]}}