<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10</volume><submitter>Larmure A</submitter><funding>Institut National de la Recherche Agronomique</funding><pubmed_abstract>Higher temperatures induced by the on-going climate change are a major cause of yield reduction in legumes. Pea (&lt;i>Pisum sativum&lt;/i> L.) is an important annual legume crop grown in temperate regions for its high seed nitrogen (N) concentration. In addition to yield, seed N amount at harvest is a crucial characteristic because pea seeds are a source of protein in animal and human nutrition. However, there is little knowledge on the impacts of high temperatures on plant N partitioning determining seed N amount. Therefore, this study investigates the response of seed dry matter and N fluxes at the whole-plant level (plant N uptake, partitioning in vegetative organs, remobilization, and accumulation in seeds) to a range of air temperature (from 18.4 to 33.2°C) during the seed-filling-period. </pubmed_abstract><journal>Frontiers in plant science</journal><pagination>1608</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6934051</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>High Temperatures During the Seed-Filling Period Decrease Seed Nitrogen Amount in Pea (&lt;i>Pisum sativum&lt;/i> L.): Evidence for a Sink Limitation.</pubmed_title><pmcid>PMC6934051</pmcid><pubmed_authors>Larmure A</pubmed_authors><pubmed_authors>Munier-Jolain NG</pubmed_authors></additional><is_claimable>false</is_claimable><name>High Temperatures During the Seed-Filling Period Decrease Seed Nitrogen Amount in Pea (&lt;i>Pisum sativum&lt;/i> L.): Evidence for a Sink Limitation.</name><description>Higher temperatures induced by the on-going climate change are a major cause of yield reduction in legumes. Pea (&lt;i>Pisum sativum&lt;/i> L.) is an important annual legume crop grown in temperate regions for its high seed nitrogen (N) concentration. In addition to yield, seed N amount at harvest is a crucial characteristic because pea seeds are a source of protein in animal and human nutrition. However, there is little knowledge on the impacts of high temperatures on plant N partitioning determining seed N amount. Therefore, this study investigates the response of seed dry matter and N fluxes at the whole-plant level (plant N uptake, partitioning in vegetative organs, remobilization, and accumulation in seeds) to a range of air temperature (from 18.4 to 33.2°C) during the seed-filling-period. </description><dates><release>2019-01-01T00:00:00Z</release><publication>2019</publication><modification>2025-04-05T16:21:01.414Z</modification><creation>2020-05-22T07:38:49Z</creation></dates><accession>S-EPMC6934051</accession><cross_references><pubmed>31921254</pubmed><doi>10.3389/fpls.2019.01608</doi></cross_references></HashMap>