{"database":"biostudies-literature","file_versions":[],"scores":{"citationCount":0,"reanalysisCount":0,"viewCount":38,"searchCount":0},"additional":{"submitter":["Jeon J"],"funding":["Ministry of Environment of the Republic of Korea"],"pagination":["e01405-19"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC6940305"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["9(1)"],"pubmed_abstract":["The fungus Aspergillus oryzae strain BP2-1 was isolated from the traditional malted starter culture nuruk. We report here the draft whole-genome sequence of A. oryzae BP2-1, which is comprised of 14 scaffolds with a total length of 39,455,382 bp and a GC content of 47.13%."],"journal":["Microbiology resource announcements"],"pubmed_title":["Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea."],"pmcid":["PMC6940305"],"funding_grant_id":["NIBR201921101","NIBR201830101"],"pubmed_authors":["Kim C","Kim S","Kim GW","Park CS","Park HY","Yeo JH","Park SY","Jeon J","Kim JA","Lee YH"],"view_count":["38"],"additional_accession":[]},"is_claimable":false,"name":"Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea.","description":"The fungus Aspergillus oryzae strain BP2-1 was isolated from the traditional malted starter culture nuruk. We report here the draft whole-genome sequence of A. oryzae BP2-1, which is comprised of 14 scaffolds with a total length of 39,455,382 bp and a GC content of 47.13%.","dates":{"release":"2020-01-01T00:00:00Z","publication":"2020 Jan","modification":"2024-02-15T19:09:28.188Z","creation":"2020-05-22T07:42:16Z"},"accession":"S-EPMC6940305","cross_references":{"pubmed":["31896653"],"doi":["10.1128/MRA.01405-19"]}}