<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>7(4)</volume><submitter>Duong TV</submitter><pubmed_abstract>Protein-energy wasting is prevalent in peritoneal dialysis patients, which causes a heavy burden for individuals and healthcare systems. We aimed to investigate the effect of nutritional education, and/or protein supplementation on nutritional biomarkers in hypoalbuminemic peritoneal dialysis patients. A quasi-experimental study was conducted in two dialysis centers at Taipei Tzu Chi Hospital and Shin Kong Wu Ho-Su Memorial Hospital. Patients were allocated in three groups including control (n = 12), milk protein (n = 21) and soy protein (n = 20). All patients received dietary guidelines from dietitians and completed 3-day dietary records during monthly visits for consecutive three months. Nutrients were analyzed using Nutritionist Professional software. Blood urea nitrogen (BUN), creatini</pubmed_abstract><journal>Healthcare (Basel, Switzerland)</journal><pagination>E135</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6956051</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Education and Protein Supplementation Improve Nutritional Biomarkers among Hypoalbuminemic Peritoneal Dialysis Patients: A Quasi-Experimental Design.</pubmed_title><pmcid>PMC6956051</pmcid><pubmed_authors>Hou YC</pubmed_authors><pubmed_authors>Tsao CA</pubmed_authors><pubmed_authors>Yang SH</pubmed_authors><pubmed_authors>Duong TV</pubmed_authors><pubmed_authors>Peng CH</pubmed_authors><pubmed_authors>Yang E</pubmed_authors><pubmed_authors>Su YC</pubmed_authors><pubmed_authors>Chang JT</pubmed_authors></additional><is_claimable>false</is_claimable><name>Education and Protein Supplementation Improve Nutritional Biomarkers among Hypoalbuminemic Peritoneal Dialysis Patients: A Quasi-Experimental Design.</name><description>Protein-energy wasting is prevalent in peritoneal dialysis patients, which causes a heavy burden for individuals and healthcare systems. We aimed to investigate the effect of nutritional education, and/or protein supplementation on nutritional biomarkers in hypoalbuminemic peritoneal dialysis patients. A quasi-experimental study was conducted in two dialysis centers at Taipei Tzu Chi Hospital and Shin Kong Wu Ho-Su Memorial Hospital. Patients were allocated in three groups including control (n = 12), milk protein (n = 21) and soy protein (n = 20). All patients received dietary guidelines from dietitians and completed 3-day dietary records during monthly visits for consecutive three months. Nutrients were analyzed using Nutritionist Professional software. Blood urea nitrogen (BUN), creatini</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Nov</publication><modification>2025-04-04T11:06:10.043Z</modification><creation>2020-05-22T08:16:23Z</creation></dates><accession>S-EPMC6956051</accession><cross_references><pubmed>31694275</pubmed><doi>10.3390/healthcare7040135</doi></cross_references></HashMap>