<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Song J</submitter><funding>Agricultural Science and Technology Innovation Program</funding><funding>National Key Technology R&amp;amp;D Program</funding><funding>China Agriculture Research System</funding><pagination>skz396</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC6986778</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>98(1)</volume><pubmed_abstract>We investigated the effects of inulin on intestinal barrier function and mucosal immunity in Salmonella enterica serovar Enteritidis (SE)-infected specific pathogen-free (SPF) chickens. SPF chickens (n = 240, 1-d-old) were divided into 4 groups (6 replicates per group, 10 chickens per replicate): a control group (CON) fed a basal diet without inulin supplementation and 3 SE-infected groups fed a basal diet supplemented with inulin 0% (SE group), 0.5% (0.5% InSE group), and 1% (1% InSE group), respectively. At 28 d of age, the chickens in SE-infected groups were orally infected with SE and in CON group were administrated with phosphated-buffered saline (PBS). Intestinal morphology, mucosal immunity, and intestinal barrier function-related gene expression were analyzed at 1- and 3-d post-inf</pubmed_abstract><journal>Journal of animal science</journal><pubmed_title>Effects of inulin supplementation on intestinal barrier function and immunity in specific pathogen-free chickens with Salmonella infection.</pubmed_title><pmcid>PMC6986778</pmcid><funding_grant_id>ASTIPIAS04</funding_grant_id><funding_grant_id>2015BAD03B03</funding_grant_id><funding_grant_id>CARS-41</funding_grant_id><funding_grant_id>CAAS-XTCX2016010-03</funding_grant_id><pubmed_authors>Wen J</pubmed_authors><pubmed_authors>Zheng M</pubmed_authors><pubmed_authors>Zhao G</pubmed_authors><pubmed_authors>Li Q</pubmed_authors><pubmed_authors>Liu R</pubmed_authors><pubmed_authors>Everaert N</pubmed_authors><pubmed_authors>Song J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of inulin supplementation on intestinal barrier function and immunity in specific pathogen-free chickens with Salmonella infection.</name><description>We investigated the effects of inulin on intestinal barrier function and mucosal immunity in Salmonella enterica serovar Enteritidis (SE)-infected specific pathogen-free (SPF) chickens. SPF chickens (n = 240, 1-d-old) were divided into 4 groups (6 replicates per group, 10 chickens per replicate): a control group (CON) fed a basal diet without inulin supplementation and 3 SE-infected groups fed a basal diet supplemented with inulin 0% (SE group), 0.5% (0.5% InSE group), and 1% (1% InSE group), respectively. At 28 d of age, the chickens in SE-infected groups were orally infected with SE and in CON group were administrated with phosphated-buffered saline (PBS). Intestinal morphology, mucosal immunity, and intestinal barrier function-related gene expression were analyzed at 1- and 3-d post-inf</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jan</publication><modification>2025-04-04T22:27:09.243Z</modification><creation>2021-02-20T18:01:08Z</creation></dates><accession>S-EPMC6986778</accession><cross_references><pubmed>31894241</pubmed><doi>10.1093/jas/skz396</doi></cross_references></HashMap>