<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>11(1)</volume><submitter>Schaub S</submitter><pubmed_abstract>In agricultural settings, plant diversity is often associated with low biomass yield and forage quality, while biodiversity experiments typically find the opposite. We address this controversy by assessing, over 1 year, plant diversity effects on biomass yield, forage quality (i.e. nutritive values), quality-adjusted yield (biomass yield × forage quality), and revenues across different management intensities (extensive to intensive) on subplots of a large-scale grassland biodiversity experiment. Plant diversity substantially increased quality-adjusted yield and revenues. These findings hold for a wide range of management intensities, i.e., fertilization levels and cutting frequencies, in semi-natural grasslands. Plant diversity was an important production factor independent of management intensity, as it enhanced quality-adjusted yield and revenues similarly to increasing fertilization and cutting frequency. Consequently, maintaining and reestablishing plant diversity could be a way to sustainably manage temperate grasslands.</pubmed_abstract><journal>Nature communications</journal><pagination>768</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7005841</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands.</pubmed_title><pmcid>PMC7005841</pmcid><pubmed_authors>Probst S</pubmed_authors><pubmed_authors>Leiber F</pubmed_authors><pubmed_authors>Scherer-Lorenzen M</pubmed_authors><pubmed_authors>Buchmann N</pubmed_authors><pubmed_authors>Kreuzer M</pubmed_authors><pubmed_authors>Schaub S</pubmed_authors><pubmed_authors>Weigelt A</pubmed_authors><pubmed_authors>Finger R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Plant diversity effects on forage quality, yield and revenues of semi-natural grasslands.</name><description>In agricultural settings, plant diversity is often associated with low biomass yield and forage quality, while biodiversity experiments typically find the opposite. We address this controversy by assessing, over 1 year, plant diversity effects on biomass yield, forage quality (i.e. nutritive values), quality-adjusted yield (biomass yield × forage quality), and revenues across different management intensities (extensive to intensive) on subplots of a large-scale grassland biodiversity experiment. Plant diversity substantially increased quality-adjusted yield and revenues. These findings hold for a wide range of management intensities, i.e., fertilization levels and cutting frequencies, in semi-natural grasslands. Plant diversity was an important production factor independent of management intensity, as it enhanced quality-adjusted yield and revenues similarly to increasing fertilization and cutting frequency. Consequently, maintaining and reestablishing plant diversity could be a way to sustainably manage temperate grasslands.</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Feb</publication><modification>2022-02-09T14:19:01.713Z</modification><creation>2020-05-22T09:55:48Z</creation></dates><accession>S-EPMC7005841</accession><cross_references><pubmed>32034149</pubmed><doi>10.1038/s41467-020-14541-4</doi></cross_references></HashMap>