{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Li J"],"funding":["NICHD NIH HHS","NIDDK NIH HHS","NCRR NIH HHS","ACL HHS","National Institutes of Health","University of Alabama","NIH","NIDLRR"],"pagination":["1061-1067.e1"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7074895"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["100(6)"],"pubmed_abstract":["Objective
To investigate the differences in glucose metabolism among women with paraplegic, and tetraplegic spinal cord injury (SCI) in comparison to their able-bodied (AB) counterparts after adjusting for differences in body composition.Design
Cross-sectional study. After an overnight fast, each participant consumed a 75-g glucose solution for oral glucose tolerance test (OGTT). Blood glucose, insulin, and C-peptide concentrations were analyzed before and 30, 60, 90, and 120 minutes after ingesting glucose solution. Insulin sensitivity index (ISI) was estimated using the Matsuda index. Percentage fat mass (%FM) and total body lean mass (TBLM) were estimated using data from dual-energy x-ray absorptiometry. Visceral fat (VF) was quantified using computed tomography. Outcome"],"journal":["Archives of physical medicine and rehabilitation"],"pubmed_title":["Differences in Glucose Metabolism Among Women With Spinal Cord Injury May Not Be Fully Explained by Variations in Body Composition."],"pmcid":["PMC7074895"],"funding_grant_id":["02-90SI501901","K12 HD001402/HD/NICHD","M01 RR000032/RR/NCRR","P30 DK056336","K12 HD001402","90SI5019","M01 RR000032"],"pubmed_authors":["Hunter GR","Li J","Chen Y","McLain A","Yarar-Fisher C","Smith DL"],"additional_accession":[]},"is_claimable":false,"name":"Differences in Glucose Metabolism Among Women With Spinal Cord Injury May Not Be Fully Explained by Variations in Body Composition.","description":"Objective
To investigate the differences in glucose metabolism among women with paraplegic, and tetraplegic spinal cord injury (SCI) in comparison to their able-bodied (AB) counterparts after adjusting for differences in body composition.Design
Cross-sectional study. After an overnight fast, each participant consumed a 75-g glucose solution for oral glucose tolerance test (OGTT). Blood glucose, insulin, and C-peptide concentrations were analyzed before and 30, 60, 90, and 120 minutes after ingesting glucose solution. Insulin sensitivity index (ISI) was estimated using the Matsuda index. Percentage fat mass (%FM) and total body lean mass (TBLM) were estimated using data from dual-energy x-ray absorptiometry. Visceral fat (VF) was quantified using computed tomography. Outcome","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Jun","modification":"2025-04-19T14:25:33.581Z","creation":"2020-10-29T13:52:54Z"},"accession":"S-EPMC7074895","cross_references":{"pubmed":["30316957"],"doi":["10.1016/j.apmr.2018.08.191"]}}