<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Malysheva SV</submitter><funding>Belgian National Reference Laboratory for Mycotoxins, Plant toxins and Marine Biotoxins</funding><pagination>E243</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7232191</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(4)</volume><pubmed_abstract>Cardiac glycosides (CGs) are naturally occurring plant secondary metabolites that can be toxic to humans and animals. The aim of this work was to develop a targeted analytical method utilizing liquid chromatography-tandem mass spectrometry (LC-MS/MS) for quantification of these plant toxins in a herbal-based food and human urine. The method included oleandrin, digoxin, digitoxin, convallatoxin, and ouabain. Samples of culinary herbs were extracted with acetonitrile and cleaned using Oasis&lt;sup>®&lt;/sup> MAX solid-phase extraction (SPE), while samples of urine were diluted with acidified water and purified on Oasis&lt;sup>®&lt;/sup> HLB SPE cartridges. Limits of quantification were in the range of 1.5-15 ng/g for herbs and 0.025-1 ng/mL for urine. The mean recovery of the method complied with the ac</pubmed_abstract><journal>Toxins</journal><pubmed_title>Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market.</pubmed_title><pmcid>PMC7232191</pmcid><funding_grant_id>FAVV-NRL-GGO-TOX-2017, lot 2</funding_grant_id><pubmed_authors>Malysheva SV</pubmed_authors><pubmed_authors>Mulder PPJ</pubmed_authors><pubmed_authors>Masquelier J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market.</name><description>Cardiac glycosides (CGs) are naturally occurring plant secondary metabolites that can be toxic to humans and animals. The aim of this work was to develop a targeted analytical method utilizing liquid chromatography-tandem mass spectrometry (LC-MS/MS) for quantification of these plant toxins in a herbal-based food and human urine. The method included oleandrin, digoxin, digitoxin, convallatoxin, and ouabain. Samples of culinary herbs were extracted with acetonitrile and cleaned using Oasis&lt;sup>®&lt;/sup> MAX solid-phase extraction (SPE), while samples of urine were diluted with acidified water and purified on Oasis&lt;sup>®&lt;/sup> HLB SPE cartridges. Limits of quantification were in the range of 1.5-15 ng/g for herbs and 0.025-1 ng/mL for urine. The mean recovery of the method complied with the ac</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Apr</publication><modification>2026-07-15T22:08:18.23Z</modification><creation>2020-05-26T07:11:18Z</creation></dates><accession>S-EPMC7232191</accession><cross_references><pubmed>32283845</pubmed><doi>10.3390/toxins12040243</doi></cross_references></HashMap>