<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>86(1)</volume><submitter>Nagard M</submitter><funding>Cancer Research UK</funding><funding>National Institute for Health Research (NIHR)</funding><funding>AstraZeneca</funding><pubmed_abstract>&lt;h4>Purpose&lt;/h4>To support future dosing recommendations, the effect of food on the pharmacokinetics of adavosertib, a first-in-class, small-molecule reversible inhibitor of WEE1 kinase, was assessed in patients with advanced solid tumors.&lt;h4>Methods&lt;/h4>In this Phase I, open-label, randomized, two-period, two-sequence crossover study, the pharmacokinetics of a single 300 mg adavosertib dose were investigated in fed versus fasted states.&lt;h4>Results&lt;/h4>Compared with the fasted state, a high-fat, high-calorie meal (fed state) decreased adavosertib maximum plasma concentration (C&lt;sub>max&lt;/sub>) by 16% and systemic exposure (area under the plasma concentration-time curve [AUC]) by 6%; AUC&lt;sub>0-t&lt;/sub> decreased by 7% and time to maximum plasma concentration was delayed by 1.97 h (P = 0.0009)</pubmed_abstract><journal>Cancer chemotherapy and pharmacology</journal><pagination>97-108</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7338825</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of food on the pharmacokinetics of the WEE1 inhibitor adavosertib (AZD1775) in patients with advanced solid tumors.</pubmed_title><pmcid>PMC7338825</pmcid><pubmed_authors>Ah-See ML</pubmed_authors><pubmed_authors>So K</pubmed_authors><pubmed_authors>Vermunt M</pubmed_authors><pubmed_authors>Campone M</pubmed_authors><pubmed_authors>Ottesen L</pubmed_authors><pubmed_authors>Roxburgh P</pubmed_authors><pubmed_authors>Nagard M</pubmed_authors><pubmed_authors>Ravaud A</pubmed_authors><pubmed_authors>Labots M</pubmed_authors><pubmed_authors>Valkenburg-van Iersel L</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Mugundu G</pubmed_authors><pubmed_authors>Thistlethwaite F</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of food on the pharmacokinetics of the WEE1 inhibitor adavosertib (AZD1775) in patients with advanced solid tumors.</name><description>&lt;h4>Purpose&lt;/h4>To support future dosing recommendations, the effect of food on the pharmacokinetics of adavosertib, a first-in-class, small-molecule reversible inhibitor of WEE1 kinase, was assessed in patients with advanced solid tumors.&lt;h4>Methods&lt;/h4>In this Phase I, open-label, randomized, two-period, two-sequence crossover study, the pharmacokinetics of a single 300 mg adavosertib dose were investigated in fed versus fasted states.&lt;h4>Results&lt;/h4>Compared with the fasted state, a high-fat, high-calorie meal (fed state) decreased adavosertib maximum plasma concentration (C&lt;sub>max&lt;/sub>) by 16% and systemic exposure (area under the plasma concentration-time curve [AUC]) by 6%; AUC&lt;sub>0-t&lt;/sub> decreased by 7% and time to maximum plasma concentration was delayed by 1.97 h (P = 0.0009)</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jul</publication><modification>2026-07-15T23:35:00.916Z</modification><creation>2025-04-06T12:38:14.141Z</creation></dates><accession>S-EPMC7338825</accession><cross_references><pubmed>32556602</pubmed><doi>10.1007/s00280-020-04101-4</doi></cross_references></HashMap>