<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang L</submitter><funding>Ministry of Agriculture and Rural Affairs of the People&amp;apos;s Republic of China</funding><pagination>E4596</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7344401</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>17(12)</volume><pubmed_abstract>In this study, 41 common rice varieties and 211 selenium-rich rice varieties from ten representative areas in China were collected in 2017-2019. The selenium contents of rice were analyzed with optimized inductively coupled plasma mass spectrometry (ICP-MS). Selenium concentrations of common rice and selenium-rich rice ranges were 0.81-7.26 and 0.76-180.73 µg/100 g, respectively. The selenium contents in selenium-rich rice from different areas were significantly different (p &lt; 0.001) while those in common rice from different areas were not. The selenium-rich rice in Harbin and Keshan showed the lowest selenium level and those from selenium-rich areas (Enshi and Ankang) were highest. Based on the estimation of the risk assessment software @risk7.0 (Palisade Corporation, New York, NY, USA), </pubmed_abstract><journal>International journal of environmental research and public health</journal><pubmed_title>Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake.</pubmed_title><pmcid>PMC7344401</pmcid><funding_grant_id>No. GJFP2019042</funding_grant_id><pubmed_authors>Fang Y</pubmed_authors><pubmed_authors>Liu X</pubmed_authors><pubmed_authors>Yin H</pubmed_authors><pubmed_authors>Guo Y</pubmed_authors><pubmed_authors>Hu Z</pubmed_authors><pubmed_authors>Mei X</pubmed_authors><pubmed_authors>Liang K</pubmed_authors><pubmed_authors>Zhang L</pubmed_authors><pubmed_authors>Sun X</pubmed_authors><pubmed_authors>Lu B</pubmed_authors></additional><is_claimable>false</is_claimable><name>Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake.</name><description>In this study, 41 common rice varieties and 211 selenium-rich rice varieties from ten representative areas in China were collected in 2017-2019. The selenium contents of rice were analyzed with optimized inductively coupled plasma mass spectrometry (ICP-MS). Selenium concentrations of common rice and selenium-rich rice ranges were 0.81-7.26 and 0.76-180.73 µg/100 g, respectively. The selenium contents in selenium-rich rice from different areas were significantly different (p &lt; 0.001) while those in common rice from different areas were not. The selenium-rich rice in Harbin and Keshan showed the lowest selenium level and those from selenium-rich areas (Enshi and Ankang) were highest. Based on the estimation of the risk assessment software @risk7.0 (Palisade Corporation, New York, NY, USA), </description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jun</publication><modification>2025-04-22T19:30:40.612Z</modification><creation>2025-04-06T02:49:05.331Z</creation></dates><accession>S-EPMC7344401</accession><cross_references><pubmed>32604819</pubmed><doi>10.3390/ijerph17124596</doi></cross_references></HashMap>