<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(6)</volume><submitter>Olivera-Castillo L</submitter><pubmed_abstract>Sea cucumber body wall contains several naturally occurring bioactive components that possess health-promoting properties. Isostichopus badionotus from Yucatan, Mexico is heavily fished, but little is known about its bioactive constituents. We previously established that I. badionotus meal had potent anti-inflammatory properties in vivo. We have now screened some of its constituents for anti-inflammatory activity in vitro. Glycosaminoglycan and soluble protein preparations reduced 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammatory responses in HaCaT cells while an ethanol extract had a limited effect. The primary glycosaminoglycan (fucosylated chondroitin sulfate; FCS) was purified and tested for anti-inflammatory activity in vivo. FCS modulated the expression of critical gene</pubmed_abstract><journal>Nutrients</journal><pagination>E1698</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7352476</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo.</pubmed_title><pmcid>PMC7352476</pmcid><pubmed_authors>Olivera-Castillo L</pubmed_authors><pubmed_authors>Acevedo JJ</pubmed_authors><pubmed_authors>Davalos A</pubmed_authors><pubmed_authors>Perez-Vega JA</pubmed_authors><pubmed_authors>Gil-Zamorano J</pubmed_authors><pubmed_authors>Carrillo-Cocom LM</pubmed_authors><pubmed_authors>Hernandez-Garibay E</pubmed_authors><pubmed_authors>Grant G</pubmed_authors><pubmed_authors>Kantun-Moreno N</pubmed_authors><pubmed_authors>Medina-Contreras O</pubmed_authors><pubmed_authors>Fernandez-Herrera MA</pubmed_authors><pubmed_authors>Perez-Tapia M</pubmed_authors><pubmed_authors>Olvera-Novoa MA</pubmed_authors><pubmed_authors>Puerto-Castillo C</pubmed_authors><pubmed_authors>Barrera-Perez HA</pubmed_authors><pubmed_authors>Montero J</pubmed_authors><pubmed_authors>May Solis V</pubmed_authors><pubmed_authors>Rodriguez-Canul R</pubmed_authors><pubmed_authors>Villanueva-Toledo JR</pubmed_authors></additional><is_claimable>false</is_claimable><name>A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo.</name><description>Sea cucumber body wall contains several naturally occurring bioactive components that possess health-promoting properties. Isostichopus badionotus from Yucatan, Mexico is heavily fished, but little is known about its bioactive constituents. We previously established that I. badionotus meal had potent anti-inflammatory properties in vivo. We have now screened some of its constituents for anti-inflammatory activity in vitro. Glycosaminoglycan and soluble protein preparations reduced 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammatory responses in HaCaT cells while an ethanol extract had a limited effect. The primary glycosaminoglycan (fucosylated chondroitin sulfate; FCS) was purified and tested for anti-inflammatory activity in vivo. FCS modulated the expression of critical gene</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jun</publication><modification>2025-04-19T11:40:32.071Z</modification><creation>2025-04-19T11:40:32.071Z</creation></dates><accession>S-EPMC7352476</accession><cross_references><pubmed>32517205</pubmed><doi>10.3390/nu12061698</doi></cross_references></HashMap>