<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Humer D</submitter><funding>Austrian Science Fund FWF</funding><pagination>E4625</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7369975</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>21(13)</volume><pubmed_abstract>Horseradish peroxidase (HRP), an enzyme omnipresent in biotechnology, is still produced from hairy root cultures, although this procedure is time-consuming and only gives low yields. In addition, the plant-derived enzyme preparation consists of a variable mixture of isoenzymes with high batch-to-batch variation preventing its use in therapeutic applications. In this study, we present a novel and scalable recombinant HRP production process in Escherichia coli that yields a highly pure, active and homogeneous single isoenzyme. We successfully developed a multi-step inclusion body process giving a final yield of 960 mg active HRP/L culture medium with a purity of ≥99% determined by size-exclusion high-performance liquid chromatography (SEC-HPLC). The Reinheitszahl, as well as the activity with 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 3,3',5,5'-tetramethylbenzidine (TMB) as reducing substrates, are comparable to commercially available plant HRP. Thus, our preparation of recombinant, unglycosylated HRP from E. coli is a viable alternative to the enzyme from plant and highly interesting for therapeutic applications.</pubmed_abstract><journal>International journal of molecular sciences</journal><pubmed_title>Scalable High-Performance Production of Recombinant Horseradish Peroxidase from E. coli Inclusion Bodies.</pubmed_title><pmcid>PMC7369975</pmcid><funding_grant_id>P30872-B26</funding_grant_id><pubmed_authors>Spadiut O</pubmed_authors><pubmed_authors>Humer D</pubmed_authors><pubmed_authors>Ebner J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Scalable High-Performance Production of Recombinant Horseradish Peroxidase from E. coli Inclusion Bodies.</name><description>Horseradish peroxidase (HRP), an enzyme omnipresent in biotechnology, is still produced from hairy root cultures, although this procedure is time-consuming and only gives low yields. In addition, the plant-derived enzyme preparation consists of a variable mixture of isoenzymes with high batch-to-batch variation preventing its use in therapeutic applications. In this study, we present a novel and scalable recombinant HRP production process in Escherichia coli that yields a highly pure, active and homogeneous single isoenzyme. We successfully developed a multi-step inclusion body process giving a final yield of 960 mg active HRP/L culture medium with a purity of ≥99% determined by size-exclusion high-performance liquid chromatography (SEC-HPLC). The Reinheitszahl, as well as the activity with 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 3,3',5,5'-tetramethylbenzidine (TMB) as reducing substrates, are comparable to commercially available plant HRP. Thus, our preparation of recombinant, unglycosylated HRP from E. coli is a viable alternative to the enzyme from plant and highly interesting for therapeutic applications.</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jun</publication><modification>2025-04-22T19:31:29.273Z</modification><creation>2025-04-06T02:48:47.81Z</creation></dates><accession>S-EPMC7369975</accession><cross_references><pubmed>32610584</pubmed><doi>10.3390/ijms21134625</doi></cross_references></HashMap>