{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Marshall AP"],"funding":["This research was funded by the Griffith University/ Hong Kong Polytechnic University Collaborative Grant Scheme."],"pagination":["29"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7372777"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["6"],"pubmed_abstract":["<h4>Background</h4>People with cancer are at high risk of malnutrition. Nutrition education is an effective strategy to improve patient outcomes, however, little is known regarding the impact of family and/or carer involvement in nutrition education and requires investigation. The purpose of the study was to evaluate PIcNIC (<b>P</b>artnering with fam<b>i</b>lies to promote <b>n</b>utrition <b>i</b>n <b>c</b>ancer care) intervention acceptability from the perspective of patients, families and health care providers.<h4>Methods</h4>A descriptive qualitative study was undertaken at an inpatient and an outpatient hospital setting in Australia and an outpatient/home setting in Hong Kong. A patient-and-family centred intervention including nutrition education, goals setting/nutrition plans, and "],"journal":["BMC nutrition"],"pubmed_title":["End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis."],"pmcid":["PMC7372777"],"funding_grant_id":["N/A"],"pubmed_authors":["Roberts S","Fulton R","Cheng HL","Ko PS","Lam YF","Marshall AP","To KF","Molassiotis A","Lam W","Sanmugarajah J","Tobiano G","Kiefer D","Isenring E"],"additional_accession":[]},"is_claimable":false,"name":"End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis.","description":"<h4>Background</h4>People with cancer are at high risk of malnutrition. Nutrition education is an effective strategy to improve patient outcomes, however, little is known regarding the impact of family and/or carer involvement in nutrition education and requires investigation. The purpose of the study was to evaluate PIcNIC (<b>P</b>artnering with fam<b>i</b>lies to promote <b>n</b>utrition <b>i</b>n <b>c</b>ancer care) intervention acceptability from the perspective of patients, families and health care providers.<h4>Methods</h4>A descriptive qualitative study was undertaken at an inpatient and an outpatient hospital setting in Australia and an outpatient/home setting in Hong Kong. A patient-and-family centred intervention including nutrition education, goals setting/nutrition plans, and ","dates":{"release":"2020-01-01T00:00:00Z","publication":"2020","modification":"2025-04-26T08:15:06.11Z","creation":"2025-04-06T12:37:49.481Z"},"accession":"S-EPMC7372777","cross_references":{"pubmed":["32699640"],"doi":["10.1186/s40795-020-00353-8"]}}