<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Seong HJ</submitter><funding>National Research Foundation (NRF) of Korea</funding><funding>Agricultural Science and Technology Development</funding><pagination>12132</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7376015</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>10(1)</volume><pubmed_abstract>Marine biomasses capable of fixing carbon dioxide have attracted attention as an alternative to fossil resources for fuel and chemical production. Although a simple co-fermentation of fermentable sugars, such as glucose and galactose, has been reported from marine biomass, no previous report has discussed the fine-control of the galactose-to-glucose consumption ratio in this context. Here, we sought to finely control the galactose-to-glucose consumption ratio in the co-fermentation of these sugars using engineered Escherichia coli strains. Toward this end, we constructed E. coli strains GR2, GR2P, and GR2PZ by knocking out galRS, galRS-pfkA, and galRS-pfkA-zwf, respectively, in parent strain W3110. We found that strains W3110, GR2, GR2P, and GR2PZ achieved 0.03, 0.09, 0.12, and 0.17 galact</pubmed_abstract><journal>Scientific reports</journal><pubmed_title>Control of the galactose-to-glucose consumption ratio in co-fermentation using engineered Escherichia coli strains.</pubmed_title><pmcid>PMC7376015</pmcid><funding_grant_id>PJ01492601</funding_grant_id><funding_grant_id>NRF-2019R1A4A1029125</funding_grant_id><pubmed_authors>Woo JE</pubmed_authors><pubmed_authors>Seong HJ</pubmed_authors><pubmed_authors>Jang YS</pubmed_authors></additional><is_claimable>false</is_claimable><name>Control of the galactose-to-glucose consumption ratio in co-fermentation using engineered Escherichia coli strains.</name><description>Marine biomasses capable of fixing carbon dioxide have attracted attention as an alternative to fossil resources for fuel and chemical production. Although a simple co-fermentation of fermentable sugars, such as glucose and galactose, has been reported from marine biomass, no previous report has discussed the fine-control of the galactose-to-glucose consumption ratio in this context. Here, we sought to finely control the galactose-to-glucose consumption ratio in the co-fermentation of these sugars using engineered Escherichia coli strains. Toward this end, we constructed E. coli strains GR2, GR2P, and GR2PZ by knocking out galRS, galRS-pfkA, and galRS-pfkA-zwf, respectively, in parent strain W3110. We found that strains W3110, GR2, GR2P, and GR2PZ achieved 0.03, 0.09, 0.12, and 0.17 galact</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jul</publication><modification>2025-04-05T10:53:20.394Z</modification><creation>2025-04-05T10:53:20.394Z</creation></dates><accession>S-EPMC7376015</accession><cross_references><pubmed>32699275</pubmed><doi>10.1038/s41598-020-69143-3</doi></cross_references></HashMap>