<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10(1)</volume><submitter>Fletcher MT</submitter><funding>Universiti Putra Malaysia</funding><pubmed_abstract>Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components. Examination of honey from five different stingless bee species across Neotropical and Indo-Australian regions has enabled for the first time the identification of the unusual disaccharide trehalulose as a major component representing between 13 and 44 g per 100 g of each of these honeys. Trehalulose is an isomer of sucrose with an unusual α-(1 → 1) glucose-fructose glycosidic linkage and known acariogenic and low glycemic index properties. NMR and UPLC-MS/MS analysis unambiguously confirmed the identity of trehalulose isolated from stingless bee honeys sourced across three continents, from Tetragonula carbonaria</pubmed_abstract><journal>Scientific reports</journal><pagination>12128</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7376065</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits.</pubmed_title><pmcid>PMC7376065</pmcid><pubmed_authors>Blanchfield JT</pubmed_authors><pubmed_authors>Fletcher MT</pubmed_authors><pubmed_authors>Webber D</pubmed_authors><pubmed_authors>Zawawi N</pubmed_authors><pubmed_authors>Zhang J</pubmed_authors><pubmed_authors>Stone ISJ</pubmed_authors><pubmed_authors>Carpinelli de Jesus M</pubmed_authors><pubmed_authors>Hungerford NL</pubmed_authors></additional><is_claimable>false</is_claimable><name>Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits.</name><description>Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components. Examination of honey from five different stingless bee species across Neotropical and Indo-Australian regions has enabled for the first time the identification of the unusual disaccharide trehalulose as a major component representing between 13 and 44 g per 100 g of each of these honeys. Trehalulose is an isomer of sucrose with an unusual α-(1 → 1) glucose-fructose glycosidic linkage and known acariogenic and low glycemic index properties. NMR and UPLC-MS/MS analysis unambiguously confirmed the identity of trehalulose isolated from stingless bee honeys sourced across three continents, from Tetragonula carbonaria</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jul</publication><modification>2025-04-05T12:42:12.446Z</modification><creation>2025-04-05T12:42:12.446Z</creation></dates><accession>S-EPMC7376065</accession><cross_references><pubmed>32699353</pubmed><doi>10.1038/s41598-020-68940-0</doi></cross_references></HashMap>