{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Brown AW"],"funding":["NCATS NIH HHS","NIDDK NIH HHS"],"pagination":["179-195"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7434715"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["61(2)"],"pubmed_abstract":["Dairy has been described as everything from a superfood to a poison; yet, arguments, assumptions, and data justifying these labels are not always clear. We used an issue-based information system, \"dialogue mapping™,\" to summarize scientific points of a live panel discussion on the putative effects of dairy on cardiovascular diseases (CVD) from a day-long session among experts in nutrition and CVD. Dialogue mapping captures relations among ideas to explicitly, logically, and visually connect issues/questions, ideas, pro/con arguments, and agreements, even if discussed at different times. Experts discussed two propositions: for CVD risk, consumption of full-fat dairy products 1) should be minimized, in part because of their saturated fat content, or 2) need not be minimized, despite their sa"],"journal":["Critical reviews in food science and nutrition"],"pubmed_title":["Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease."],"pmcid":["PMC7434715"],"funding_grant_id":["P30 DK079626","P30 DK056336","UL1 TR003096","UL1 TR001417"],"pubmed_authors":["Vorland CJ","Teran-Garcia M","Miller M","Kaiser KA","Allison DB","Fontaine K","Shikany JM","Brenna JT","Maki K","Gower BA","St-Onge MP","Beitz DC","Keitt A","Gibson M","Jacobs DR","Brown AW","Bier DM","Kris-Etherton P"],"additional_accession":[]},"is_claimable":false,"name":"Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease.","description":"Dairy has been described as everything from a superfood to a poison; yet, arguments, assumptions, and data justifying these labels are not always clear. We used an issue-based information system, \"dialogue mapping™,\" to summarize scientific points of a live panel discussion on the putative effects of dairy on cardiovascular diseases (CVD) from a day-long session among experts in nutrition and CVD. Dialogue mapping captures relations among ideas to explicitly, logically, and visually connect issues/questions, ideas, pro/con arguments, and agreements, even if discussed at different times. Experts discussed two propositions: for CVD risk, consumption of full-fat dairy products 1) should be minimized, in part because of their saturated fat content, or 2) need not be minimized, despite their sa","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021","modification":"2026-05-01T12:48:39.188Z","creation":"2022-02-11T14:20:10.428Z"},"accession":"S-EPMC7434715","cross_references":{"pubmed":["32072820"],"doi":["10.1080/10408398.2020.1722941"]}}