<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>20(3)</volume><submitter>Yang JY</submitter><funding>Seoul National University Hospital</funding><pubmed_abstract>&lt;h4>Purpose&lt;/h4>This study aimed to examine the early postprandial changes in gastrointestinal (GI) hormones and hemodynamics in terms of early dumping syndrome after gastrectomy for gastric cancer.&lt;h4>Materials and methods&lt;/h4>Forty patients who underwent gastrectomy for gastric cancer and 18 controls without previous abdominal surgery were enrolled. Before and 20 minutes after liquid meal ingestion, blood glucose, glucagon-like peptide-1 (GLP-1), and GLP-2 concentrations and superior mesenteric artery (SMA) and renal blood flow were measured. The patients' heart rates were recorded at 5-minute intervals. All subjects were examined for dumping syndrome using a questionnaire based on Sigstad's clinical diagnostic index.&lt;h4>Results&lt;/h4>The postprandial increases in blood glucose, GLP-1, and GLP-2 levels as well as SMA blood flow and heart rate were greater in patients who underwent gastrectomy than in controls (all P&lt;0.010). Patients who underwent gastrectomy showed a significantly decreased renal blood flow (P&lt;0.001). Among patients who underwent gastrectomy, distal gastrectomy was a significant clinical factor associated with a lower risk of early dumping syndrome than total gastrectomy (hazard ratio, 0.092; 95% confidence interval, 0.013-0.649; P=0.017). Patients who underwent total gastrectomy showed a greater postprandial increase in blood glucose (P&lt;0.001), GLP-1 (P=0.030), and GLP-2 (P=0.002) levels as well as and heart rate (P=0.013) compared to those who underwent distal gastrectomy.&lt;h4>Conclusions&lt;/h4>Early postprandial changes in GI hormones and hemodynamics were greater in patients who underwent gastrectomy than in controls, especially after total gastrectomy, suggesting that these changes play a crucial role in the pathophysiology of early dumping syndrome.</pubmed_abstract><journal>Journal of gastric cancer</journal><pagination>256-266</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7521986</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Postprandial Changes in Gastrointestinal Hormones and Hemodynamics after Gastrectomy in Terms of Early Dumping Syndrome.</pubmed_title><pmcid>PMC7521986</pmcid><pubmed_authors>Yang JY</pubmed_authors><pubmed_authors>Alzahrani F</pubmed_authors><pubmed_authors>Kong SH</pubmed_authors><pubmed_authors>Lee WK</pubmed_authors><pubmed_authors>Lee HJ</pubmed_authors><pubmed_authors>Park DJ</pubmed_authors><pubmed_authors>Yang HK</pubmed_authors><pubmed_authors>Choi SJ</pubmed_authors></additional><is_claimable>false</is_claimable><name>Postprandial Changes in Gastrointestinal Hormones and Hemodynamics after Gastrectomy in Terms of Early Dumping Syndrome.</name><description>&lt;h4>Purpose&lt;/h4>This study aimed to examine the early postprandial changes in gastrointestinal (GI) hormones and hemodynamics in terms of early dumping syndrome after gastrectomy for gastric cancer.&lt;h4>Materials and methods&lt;/h4>Forty patients who underwent gastrectomy for gastric cancer and 18 controls without previous abdominal surgery were enrolled. Before and 20 minutes after liquid meal ingestion, blood glucose, glucagon-like peptide-1 (GLP-1), and GLP-2 concentrations and superior mesenteric artery (SMA) and renal blood flow were measured. The patients' heart rates were recorded at 5-minute intervals. All subjects were examined for dumping syndrome using a questionnaire based on Sigstad's clinical diagnostic index.&lt;h4>Results&lt;/h4>The postprandial increases in blood glucose, GLP-1, and GLP-2 levels as well as SMA blood flow and heart rate were greater in patients who underwent gastrectomy than in controls (all P&lt;0.010). Patients who underwent gastrectomy showed a significantly decreased renal blood flow (P&lt;0.001). Among patients who underwent gastrectomy, distal gastrectomy was a significant clinical factor associated with a lower risk of early dumping syndrome than total gastrectomy (hazard ratio, 0.092; 95% confidence interval, 0.013-0.649; P=0.017). Patients who underwent total gastrectomy showed a greater postprandial increase in blood glucose (P&lt;0.001), GLP-1 (P=0.030), and GLP-2 (P=0.002) levels as well as and heart rate (P=0.013) compared to those who underwent distal gastrectomy.&lt;h4>Conclusions&lt;/h4>Early postprandial changes in GI hormones and hemodynamics were greater in patients who underwent gastrectomy than in controls, especially after total gastrectomy, suggesting that these changes play a crucial role in the pathophysiology of early dumping syndrome.</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Sep</publication><modification>2024-10-16T07:00:55.043Z</modification><creation>2020-10-29T08:12:19Z</creation></dates><accession>S-EPMC7521986</accession><cross_references><pubmed>33024582</pubmed><doi>10.5230/jgc.2020.20.e24</doi></cross_references></HashMap>