{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Barger K"],"funding":["NCATS NIH HHS","NIA NIH HHS","NIAMS NIH HHS"],"pagination":["445-452"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7524010"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["24(4)"],"pubmed_abstract":["<h4>Objectives</h4>To investigate the association between dietary fiber density (grams of fiber consumed per 100 kcal) with the gut-muscle axis in older adult men.<h4>Design</h4>Cross-sectional study.<h4>Setting</h4>Osteoporotic Fractures in Men (MrOS) cohort participants at Visit 4 (2014-16).<h4>Participants</h4>Older adult men (average age, 85y) from the MrOS study.<h4>Measurements</h4>Men who were in the highest tertiles for dietary fiber density and the percentage of whole body lean mass were defined as T3T3 (n=42), whereas men who were in the lowest and intermediate tertiles for these variables were defined as T1T1 (n=32), T1T3 (n=24), and T3T1 (n=13), respectively. Additionally, measures of physical function, including the short physical performance battery (SPPB) score and grip stre"],"journal":["The journal of nutrition, health & aging"],"pubmed_title":["Investigation of the Diet-Gut-Muscle Axis in the Osteoporotic Fractures in Men Study."],"pmcid":["PMC7524010"],"funding_grant_id":["U01 AG027810","U01 AG042140","U01 AG042139","U01 AR066160","P30 AG031679","U01 AG042124","U01 AG042168","U01 AG042145","UL1 TR000128","UL1 TR002369","K01 AG050700","U01 AG042143"],"pubmed_authors":["Barger K","Orwoll ES","Langsetmo L","Lustgarten MS"],"additional_accession":[]},"is_claimable":false,"name":"Investigation of the Diet-Gut-Muscle Axis in the Osteoporotic Fractures in Men Study.","description":"<h4>Objectives</h4>To investigate the association between dietary fiber density (grams of fiber consumed per 100 kcal) with the gut-muscle axis in older adult men.<h4>Design</h4>Cross-sectional study.<h4>Setting</h4>Osteoporotic Fractures in Men (MrOS) cohort participants at Visit 4 (2014-16).<h4>Participants</h4>Older adult men (average age, 85y) from the MrOS study.<h4>Measurements</h4>Men who were in the highest tertiles for dietary fiber density and the percentage of whole body lean mass were defined as T3T3 (n=42), whereas men who were in the lowest and intermediate tertiles for these variables were defined as T1T1 (n=32), T1T3 (n=24), and T3T1 (n=13), respectively. Additionally, measures of physical function, including the short physical performance battery (SPPB) score and grip stre","dates":{"release":"2020-01-01T00:00:00Z","publication":"2020","modification":"2026-06-04T02:08:25.495Z","creation":"2020-10-08T07:25:03Z"},"accession":"S-EPMC7524010","cross_references":{"pubmed":["32242213"],"doi":["10.1007/s12603-020-1344-1"]}}