<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Barger K</submitter><funding>NCATS NIH HHS</funding><funding>NIA NIH HHS</funding><funding>NIAMS NIH HHS</funding><pagination>445-452</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7524010</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>24(4)</volume><pubmed_abstract>&lt;h4>Objectives&lt;/h4>To investigate the association between dietary fiber density (grams of fiber consumed per 100 kcal) with the gut-muscle axis in older adult men.&lt;h4>Design&lt;/h4>Cross-sectional study.&lt;h4>Setting&lt;/h4>Osteoporotic Fractures in Men (MrOS) cohort participants at Visit 4 (2014-16).&lt;h4>Participants&lt;/h4>Older adult men (average age, 85y) from the MrOS study.&lt;h4>Measurements&lt;/h4>Men who were in the highest tertiles for dietary fiber density and the percentage of whole body lean mass were defined as T3T3 (n=42), whereas men who were in the lowest and intermediate tertiles for these variables were defined as T1T1 (n=32), T1T3 (n=24), and T3T1 (n=13), respectively. Additionally, measures of physical function, including the short physical performance battery (SPPB) score and grip stre</pubmed_abstract><journal>The journal of nutrition, health &amp; aging</journal><pubmed_title>Investigation of the Diet-Gut-Muscle Axis in the Osteoporotic Fractures in Men Study.</pubmed_title><pmcid>PMC7524010</pmcid><funding_grant_id>U01 AG027810</funding_grant_id><funding_grant_id>U01 AG042140</funding_grant_id><funding_grant_id>U01 AG042139</funding_grant_id><funding_grant_id>U01 AR066160</funding_grant_id><funding_grant_id>P30 AG031679</funding_grant_id><funding_grant_id>U01 AG042124</funding_grant_id><funding_grant_id>U01 AG042168</funding_grant_id><funding_grant_id>U01 AG042145</funding_grant_id><funding_grant_id>UL1 TR000128</funding_grant_id><funding_grant_id>UL1 TR002369</funding_grant_id><funding_grant_id>K01 AG050700</funding_grant_id><funding_grant_id>U01 AG042143</funding_grant_id><pubmed_authors>Barger K</pubmed_authors><pubmed_authors>Orwoll ES</pubmed_authors><pubmed_authors>Langsetmo L</pubmed_authors><pubmed_authors>Lustgarten MS</pubmed_authors></additional><is_claimable>false</is_claimable><name>Investigation of the Diet-Gut-Muscle Axis in the Osteoporotic Fractures in Men Study.</name><description>&lt;h4>Objectives&lt;/h4>To investigate the association between dietary fiber density (grams of fiber consumed per 100 kcal) with the gut-muscle axis in older adult men.&lt;h4>Design&lt;/h4>Cross-sectional study.&lt;h4>Setting&lt;/h4>Osteoporotic Fractures in Men (MrOS) cohort participants at Visit 4 (2014-16).&lt;h4>Participants&lt;/h4>Older adult men (average age, 85y) from the MrOS study.&lt;h4>Measurements&lt;/h4>Men who were in the highest tertiles for dietary fiber density and the percentage of whole body lean mass were defined as T3T3 (n=42), whereas men who were in the lowest and intermediate tertiles for these variables were defined as T1T1 (n=32), T1T3 (n=24), and T3T1 (n=13), respectively. Additionally, measures of physical function, including the short physical performance battery (SPPB) score and grip stre</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020</publication><modification>2026-06-04T02:08:25.495Z</modification><creation>2020-10-08T07:25:03Z</creation></dates><accession>S-EPMC7524010</accession><cross_references><pubmed>32242213</pubmed><doi>10.1007/s12603-020-1344-1</doi></cross_references></HashMap>