{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Wee JH"],"funding":["National Research Foundation of Korea"],"pagination":["E7471"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7602133"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["17(20)"],"pubmed_abstract":["This study aimed to evaluate the association between asthma and the intake of coffee/green tea/soda. We used Health Examinee data from the Korean Genome and Epidemiology Study (2004-2016). The participants (<i>n</i> = 3146 with asthma; <i>n</i> = 158,902 non-asthma) were asked about the frequency and amount of their coffee/green tea/soda intake. Multiple logistic regression analyses were used to calculate the adjusted odds ratios (aORs) with 95% confidence intervals (CIs) for asthma according to the frequency and amount of coffee/green tea/soda intake. Compared to the group consuming no coffee, the aORs for asthma were 0.82 (95% CI = 0.73-0.93, <i>p</i> = 0.002) in the group consuming coffee 1-2 times/day and 0.87 (95% CI = 0.78-0.97, <i>p</i> = 0.011) in the group consuming coffee in quantities of 1 cup, respectively. However, the frequency and amount of green tea and soda consumption were not significantly associated with asthma after adjusting for coffee consumption (all <i>p</i> > 0.05). These findings were consistent in the female subgroup (1-2 times/day: aOR = 0.76, 95% CI = 0.66-0.87, <i>p</i> < 0.001, and 1 cup each time: aOR = 0.79, 95% CI = 0.70-0.90, <i>p</i> < 0.001) but not in the male subgroup. Drinking 1 cup of coffee each time and 1-2 times per day may have protective effects against asthma in a Korean population. However, the associations between asthma and green tea/soda cannot be clearly established."],"journal":["International journal of environmental research and public health"],"pubmed_title":["Analysis of the Relationship between Asthma and Coffee/Green Tea/Soda Intake."],"pmcid":["PMC7602133"],"funding_grant_id":["NRF-2020-R1G1A1005390","NRF-2018-R1D1A1A02085328"],"pubmed_authors":["Park MW","Wee JH","Choi HG","Song CM","Lee HJ","Park B","Byun SH","Yoo DM"],"additional_accession":[]},"is_claimable":false,"name":"Analysis of the Relationship between Asthma and Coffee/Green Tea/Soda Intake.","description":"This study aimed to evaluate the association between asthma and the intake of coffee/green tea/soda. We used Health Examinee data from the Korean Genome and Epidemiology Study (2004-2016). The participants (<i>n</i> = 3146 with asthma; <i>n</i> = 158,902 non-asthma) were asked about the frequency and amount of their coffee/green tea/soda intake. Multiple logistic regression analyses were used to calculate the adjusted odds ratios (aORs) with 95% confidence intervals (CIs) for asthma according to the frequency and amount of coffee/green tea/soda intake. Compared to the group consuming no coffee, the aORs for asthma were 0.82 (95% CI = 0.73-0.93, <i>p</i> = 0.002) in the group consuming coffee 1-2 times/day and 0.87 (95% CI = 0.78-0.97, <i>p</i> = 0.011) in the group consuming coffee in quantities of 1 cup, respectively. However, the frequency and amount of green tea and soda consumption were not significantly associated with asthma after adjusting for coffee consumption (all <i>p</i> > 0.05). These findings were consistent in the female subgroup (1-2 times/day: aOR = 0.76, 95% CI = 0.66-0.87, <i>p</i> < 0.001, and 1 cup each time: aOR = 0.79, 95% CI = 0.70-0.90, <i>p</i> < 0.001) but not in the male subgroup. Drinking 1 cup of coffee each time and 1-2 times per day may have protective effects against asthma in a Korean population. However, the associations between asthma and green tea/soda cannot be clearly established.","dates":{"release":"2020-01-01T00:00:00Z","publication":"2020 Oct","modification":"2024-11-21T10:40:19.64Z","creation":"2020-11-08T09:46:21Z"},"accession":"S-EPMC7602133","cross_references":{"pubmed":["33066553"],"doi":["10.3390/ijerph17207471"]}}