<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Beer-Borst S</submitter><funding>Swiss National Science Foundation</funding><pagination>2983-2994</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7613718</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>25(11)</volume><pubmed_abstract>&lt;h4>Objective&lt;/h4>Monitoring population salt intake is operationally and economically challenging. We explored whether a questionnaire assessment and a prediction of Na intake from spot-urine could replace or complement the recommended measurement of Na in 24-h urine (24-h U).&lt;h4>Design&lt;/h4>Compare the agreement of a Na-specific food record checklist (FRCL) and a late-afternoon spot-urine measurement (PM-spot) with 24-h U measurement in estimating Na intake at group level. Each participant's use of these methods extended over 3 d. Agreement was assessed using mean (95 % CI) differences, linear regression models and Bland-Altman plots.&lt;h4>Setting&lt;/h4>The validation study was part of a 1-year workplace intervention trial to lower salt intake in Switzerland.&lt;h4>Participants&lt;/h4>Seventy women </pubmed_abstract><journal>Public health nutrition</journal><pubmed_title>Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection.</pubmed_title><pmcid>PMC7613718</pmcid><funding_grant_id>145149</funding_grant_id><pubmed_authors>Grea Krause C</pubmed_authors><pubmed_authors>Strazzullo P</pubmed_authors><pubmed_authors>Hayoz S</pubmed_authors><pubmed_authors>Beer-Borst S</pubmed_authors></additional><is_claimable>false</is_claimable><name>Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection.</name><description>&lt;h4>Objective&lt;/h4>Monitoring population salt intake is operationally and economically challenging. We explored whether a questionnaire assessment and a prediction of Na intake from spot-urine could replace or complement the recommended measurement of Na in 24-h urine (24-h U).&lt;h4>Design&lt;/h4>Compare the agreement of a Na-specific food record checklist (FRCL) and a late-afternoon spot-urine measurement (PM-spot) with 24-h U measurement in estimating Na intake at group level. Each participant's use of these methods extended over 3 d. Agreement was assessed using mean (95 % CI) differences, linear regression models and Bland-Altman plots.&lt;h4>Setting&lt;/h4>The validation study was part of a 1-year workplace intervention trial to lower salt intake in Switzerland.&lt;h4>Participants&lt;/h4>Seventy women </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Nov</publication><modification>2025-04-04T02:25:44.922Z</modification><creation>2025-04-04T02:25:44.922Z</creation></dates><accession>S-EPMC7613718</accession><cross_references><pubmed>35850716</pubmed><doi>10.1017/S1368980022001537</doi></cross_references></HashMap>