{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Sobratee N"],"funding":["Wellcome Trust"],"pagination":["3280"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC7615045"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(6)"],"pubmed_abstract":["The Global Goals to end hunger requires interpretation of problems, and change across multiple domains. We facilitated a workshop aimed at understanding how stakeholders problematise sustainable diet transition (SDT) among a previously-marginalised social group. Using the systems thinking approach, three sub-systems, access to dietary diversity, sustainable beneficiation of natural capital, and 'food choice for well-being', highlighted the main forces governing the current context, and future interventions. Moreover, when viewed as co-evolving processes within the multi-level perspective, our identified microlevel leverage points - multi-faceted literacy, youth empowerment, deliberative policy-making, promotion of sustainable diet aspirations - can be linked and developed through existing national macrolevel strategies. Thus, by reconsidering knowledge use in the pursuit sustainability, transformational SDT can streamline multiple outcomes to restructure socio-technical sectors, reconnect people to nature-based solutions and, support legitimate aspirations. The approach could be applied in countries having complex socio-political legacy and to bridge the local-global goals coherently."],"journal":["Sustainability"],"pubmed_title":["Visioning a food system for equitable transition towards sustainable diets."],"pmcid":["PMC7615045"],"funding_grant_id":["205200/Z/16/Z","205200"],"pubmed_authors":["Sobratee N","Dangour A","Chinzila CB","Modi AT","Mabaudhi T","Slotow R","Scheelbeek P","Davids R"],"additional_accession":[]},"is_claimable":false,"name":"Visioning a food system for equitable transition towards sustainable diets.","description":"The Global Goals to end hunger requires interpretation of problems, and change across multiple domains. We facilitated a workshop aimed at understanding how stakeholders problematise sustainable diet transition (SDT) among a previously-marginalised social group. Using the systems thinking approach, three sub-systems, access to dietary diversity, sustainable beneficiation of natural capital, and 'food choice for well-being', highlighted the main forces governing the current context, and future interventions. Moreover, when viewed as co-evolving processes within the multi-level perspective, our identified microlevel leverage points - multi-faceted literacy, youth empowerment, deliberative policy-making, promotion of sustainable diet aspirations - can be linked and developed through existing national macrolevel strategies. Thus, by reconsidering knowledge use in the pursuit sustainability, transformational SDT can streamline multiple outcomes to restructure socio-technical sectors, reconnect people to nature-based solutions and, support legitimate aspirations. The approach could be applied in countries having complex socio-political legacy and to bridge the local-global goals coherently.","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Mar","modification":"2025-04-04T19:37:05.219Z","creation":"2025-04-04T19:37:05.219Z"},"accession":"S-EPMC7615045","cross_references":{"pubmed":["37693306"],"doi":["10.3390/su14063280"]}}