<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Sobratee N</submitter><funding>Wellcome Trust</funding><pagination>3280</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC7615045</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(6)</volume><pubmed_abstract>The Global Goals to end hunger requires interpretation of problems, and change across multiple domains. We facilitated a workshop aimed at understanding how stakeholders problematise sustainable diet transition (SDT) among a previously-marginalised social group. Using the systems thinking approach, three sub-systems, access to dietary diversity, sustainable beneficiation of natural capital, and 'food choice for well-being', highlighted the main forces governing the current context, and future interventions. Moreover, when viewed as co-evolving processes within the multi-level perspective, our identified microlevel leverage points - multi-faceted literacy, youth empowerment, deliberative policy-making, promotion of sustainable diet aspirations - can be linked and developed through existing national macrolevel strategies. Thus, by reconsidering knowledge use in the pursuit sustainability, transformational SDT can streamline multiple outcomes to restructure socio-technical sectors, reconnect people to nature-based solutions and, support legitimate aspirations. The approach could be applied in countries having complex socio-political legacy and to bridge the local-global goals coherently.</pubmed_abstract><journal>Sustainability</journal><pubmed_title>Visioning a food system for equitable transition towards sustainable diets.</pubmed_title><pmcid>PMC7615045</pmcid><funding_grant_id>205200/Z/16/Z</funding_grant_id><funding_grant_id>205200</funding_grant_id><pubmed_authors>Sobratee N</pubmed_authors><pubmed_authors>Dangour A</pubmed_authors><pubmed_authors>Chinzila CB</pubmed_authors><pubmed_authors>Modi AT</pubmed_authors><pubmed_authors>Mabaudhi T</pubmed_authors><pubmed_authors>Slotow R</pubmed_authors><pubmed_authors>Scheelbeek P</pubmed_authors><pubmed_authors>Davids R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Visioning a food system for equitable transition towards sustainable diets.</name><description>The Global Goals to end hunger requires interpretation of problems, and change across multiple domains. We facilitated a workshop aimed at understanding how stakeholders problematise sustainable diet transition (SDT) among a previously-marginalised social group. Using the systems thinking approach, three sub-systems, access to dietary diversity, sustainable beneficiation of natural capital, and 'food choice for well-being', highlighted the main forces governing the current context, and future interventions. Moreover, when viewed as co-evolving processes within the multi-level perspective, our identified microlevel leverage points - multi-faceted literacy, youth empowerment, deliberative policy-making, promotion of sustainable diet aspirations - can be linked and developed through existing national macrolevel strategies. Thus, by reconsidering knowledge use in the pursuit sustainability, transformational SDT can streamline multiple outcomes to restructure socio-technical sectors, reconnect people to nature-based solutions and, support legitimate aspirations. The approach could be applied in countries having complex socio-political legacy and to bridge the local-global goals coherently.</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Mar</publication><modification>2025-04-04T19:37:05.219Z</modification><creation>2025-04-04T19:37:05.219Z</creation></dates><accession>S-EPMC7615045</accession><cross_references><pubmed>37693306</pubmed><doi>10.3390/su14063280</doi></cross_references></HashMap>